One of the oldest French bakeries in Saigon, with a history of more than 60 years.
Their bread retains the most traditional flavor. The bread is really crispy on the outside and soft on the inside, not the kind of French bread that is hard to chew and hard. Many people come to this store not only to taste the famous Banh Mi, but also to recall the taste of old Saigon.
Their bread ingredients are just a few, and it tastes better when you sit there to eat, especially the fried egg with some sausages, ham, etc. With the hot sauce and the kimchi they attached, you can really eat two pieces of bread. A portion of two eggs + mixed sausages, ham and meat slices also costs more than 50,000 yuan, but there is a long queue for breakfast early in the morning.