Sin Kee Bak Kut Teh, Sabah, Malaysia
When people first hear about Bak Kut Teh, they mistakenly think it is a kind of tea. Although Bak Kut Teh is called "tea", it is a medicinal soup, and the soup does not contain tea.
It is said that when the Chinese first arrived in Nanyang to start a business, many people suffered from rheumatism because they were not adapted to the hot and humid climate. In order to cure the disease and remove dampness, they used various medicinal materials, including angelica, wolfberry, and codonopsis, to cook medicine, but because of taboos, the medicine was called "tea". The local Chinese accidentally put pork bones into the "tea soup", but they did not expect that the "tea soup" tasted unique. Later, people specially adjusted the ingredients for cooking tea, and after continuous improvement, it became one of the famous local delicacies.
Bak Kut Teh is divided into the Hainan school in Singapore and the Fujian school in Malaysia. Now Malay also uses the Minnan pronunciation to call it Bak Kut Teh.