Whenever I think of eating Korean food, I go to Arirang. Because the air conditioning has been blowing for so long, I couldn't wait to drink some hot blood sausage soup first, which warmed me up. It was delicious with shrimp paste and chopped green onions. Barbecue is very cost-effective and the portions are small, so I don’t recommend eating barbeque when visiting Arirang. The portions of other dishes are larger and the taste is more guaranteed. The grilled pork belly and chicken are both good, but the fried squid is fresher and has a heavier spicy sauce flavor. The cold noodles here are not as delicious as the ones in Shin Mapu, but they are still cool and refreshing, and are suitable for dessert. I have eaten at Arirang many times. In fact, the more recommended dishes are pancakes, rice rolls, braised beef ribs, dumpling soup, and assorted noodles.