https://https://uk.trip.com/toplist/tripbest/recommend/hangzhou/best-fine-dining/100900005433
Fine Dining
Top 50 Fine Dining in Hangzhou [2025]
Show All Photos
JIN SHA
Diamond
4.8
/5
541 reviews
Jiangzhe Cuisine
From AU$147.00
West Lake, Lingyin Temple Scenic Area | 3.5 km from downtown
Address: 1F, Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Lu, Hangzhou 310013, China
Achieved a 3-year streak on the annual lists
Highlights:
Headed by Chinese Chef Wang Yong
A paragon of Jiangnan cuisine from the Four Seasons Hotel
Saved by 113 users347 positive reviews
Verified user reviews
The Michelin-listed Jinsha Hall is the Chinese restaurant of the Four Seasons Hotel Hangzhou West Lake. It has a beautiful environment, meticulous service, rich dishes and excellent production. The spacious and bright restaurant, with floor-to-ceiling windows facing a huge pond, feels elegant, calm and relaxing. After sitting down, the first thing I ordered was West Lake Longjing, which was refreshing and smooth, followed by an appetizer. I chose a Yunnan-Sichuan fusion flavor of old man's head roasted pepper hoof, some local Zhejiang specialties, seasonal nourishing eel, fresh and delicate black truffle vegetarian steamed dumplings, all of which are unforgettable delicacies. The dessert after the meal was also a bit unexpected, a touch of coolness in the hot summer. Extremely high-quality top-level restaurant, not to be missed.
It is said to be the only restaurant in Hangzhou Black Pearl Three Diamonds. The food is very good, but it is difficult to book a seat. Of course, the environment is better. It is right by the West Lake and has a low-key luxury and Jiangnan courtyard style.
Show All Photos
RU YUAN
Diamond
4.8
/5
45 reviews
Jiangzhe Cuisine
From AU$148.00
West Lake, Lingyin Temple Scenic Area | 3.9 km from downtown
Address: 玉泉路11号
Featured in 2026 Asia 100 - Fine Dining
Highlights:
Classic Hangzhou cuisine creatively reinterpreted by renowned chef Fu Yueliang
Dine with pleasing green scenery
100+ recent views
Verified user reviews
The theme of this spring's menu is "Winter is gone, spring is here". It still inherits the essence of Hangzhou's traditional cuisine, uses local fresh seasonal ingredients, adheres to the concept of sustainable development, and chooses to match according to the season.
Cold dishes are wonderful:
There are sweet and delicate oil and vinegar smoked fish eggs. There are baby vegetables baked clams with colorful peach pink sea salt. There are crispy boxes filled with artemisia and dried bean curd. There are exquisite and unforgettable mustard greens Zhoushan jellyfish.
Jade cut fish balls, take the meat of catfish and chop it into fine grains on the reversed pig skin. This ancient traditional method can not only remove the fish bones from the skin, but also take the fat from the skin into the fish meat. This is a traditional skill and the great wisdom of the ancients. The crystal clear fish balls are strong in shape, delicate and smooth in the mouth, and the evenly sized sweet beans are green duckweed, like jade drops, and the soup is extremely sweet.
Longjing shrimp, this is the must-eat famous dish in Hangzhou that has been iterated here 71 times. This dish is also deconstructed and reorganized based on traditional techniques. The shrimp shells are peeled by hand to extract shrimp oil and stir-fried with Longjing tea oil, and then Longjing tea leaves made of Longjing tea phenol and green dough are added. I am lucky this time. In this season when Longjing tea is on the market, fresh green tea buds are added to the stir-fry to make this dish even better. This is available for a limited time!
Hangzhou cuisine Gold Medal Braised Pork has to be mentioned. This dish is the first creation of Master Fu Yueliang, who inherited and carried forward this dish. While maintaining the shape of traditional pagoda meat, bamboo shoots are embedded inside, and orchid spring bamboo shoots are carved with exquisite carving skills outside. The bamboo shoots inside absorb the fat and oil of the braised pork, and the sweet and sour spring bamboo shoots outside add interest to its greasy taste. Spring and winter gather two bamboo shoots, and time distinguishes the universe!
Desserts are also Chinese, silky and elegant! Lotus seeds in winter and lotus roots in spring, this name is not roundabout and not offensive. Use winter lotus heart to grind it into a smooth and fat-like paste, add lotus root powder to make a paste, embellish lotus root slices into flowers, and osmanthus oil to add color and charm!
In recent years, everyone has used inheritance and innovation as a slogan, an advertisement, a topic of conversation, and a joke! But today's meal at Ruyuan is for me! I admire and admire it. Every dish has the essence of tradition, and every dish presents today's excitement! I remember reading an interview with Master Fu, he said: "We inherit the classics and reshape the classics. Use the essence of Hangzhou cuisine to pay tribute to tradition"! His creative logic must be original, find direction from the four seasons, and find inspiration in the old recipes. He did it, this is the true meaning of "inheritance and innovation"!
In addition, I would like to sigh about what I heard in the front hall. This is a restaurant that frequently reminds me of the plot of "Tokyo Grand Hotel" in my mind during the experience! Maybe the expression of the restaurant in the plot is the perfect restaurant in my cognition. Ruyuan is a loving restaurant. The respect and love of the waiters for the customers, the respect and love of the management for the chef team, and the love of the chefs for excellent ingredients. All of these can be experienced in your meal. This is an amazing team! [Strong]
Entering the garden·I wished
Attending the table·I was satisfied
As the food·I wished to pass on the tradition
As the courtyard·I wished
Summer Food Charm: Fu Yueliang's Summer Poetry
This summer, Chef Fu Yueliang and Ms. Iris, together with their team, present a lively and elegant summer taste with the theme of "Summer Food Charm". In the menu, the seasonal and elegant Jiangnan scenery blends with the summer charm of a foreign land far away from the mountains and seas. On the deep roots of local water and soil, it sucks nutrients from other places, and the spirit of "eating in season" sprouts new branches from the old roots.
"Qingliangfeng Stone Bamboo Shoots" debuts, ten kilograms of fresh bamboo shoots can produce one kilogram of dried, condensing the essence of "wild, clear, fresh, and crisp", which is a natural delicacy to relieve summer heat and stimulate appetite. "Sauced Dalian Two-Head Abalone" is based on the surging texture of fresh abalone, and uses precise heat and Hangzhou-style sauce to achieve a quartet of "elastic, tender, fresh, and glutinous". Tradition is reborn in innovation. The "crispy skin and soft stinky tofu" has a crispy skin like a thin shell, and the inside is soft and juicy like a soft heart, perfectly unifying the fermented flavor and taste level. The "West Lake Lotus Root and East China Sea Squid" is not only a combination of ingredients, but also a collision of cultural symbols - the generosity of the ocean meets the elegance of lotus root, and a delicate balance is achieved between salty sweetness and crispness, with a far-reaching artistic conception. The "Tianmu Water Duck Lychee Soup" is well versed in the way of summer health preservation. With water duck nourishing yin as the base and lychee warming yang as the blending, it has achieved a delicious and nourishing classic medicinal diet. The highly anticipated "74 West Lake Vinegar Fish" uses grass carp from the source of Qianjiang River in Kaihua, Zhejiang this summer. Kaihua grass carp, born in green mountains and clear waters and cold and flowing water, has lake freshness without mud taste. The whole fish is deboned and boned with complicated techniques, allowing diners to enjoy the deliciousness without fear of fish bones, which not only demonstrates the exquisiteness of traditional techniques, but also conveys respect for local high-quality ingredients. How can you miss the soup dumplings that can be called works of art? "Emerald Sponge Gourd Soup Dumpling" is the epitome of this summer's customs. It also requires "lifting gently, moving slowly, opening the window first, then drinking the soup", but the tip of the tongue lingers with the refreshing and summer sweetness brought by the sponge gourd. The finale is the "Gold Medal Braised Pork Summer" hidden deep in my heart. This classic dish that accompanied the grand feast of childhood is now reproduced in a more refined form. In response to the season, the filling of the tower is replaced with lily, which is sweet and glutinous in summer, and it achieves a wonderful balance with the fat of braised pork, and is garnished with a few smoked sweet beans. The satisfaction and happiness are hard to describe in words.
The lotus wind leads the way, and the star wish is tasted for the first time; the lychee fragrance moisturizes, and the fireflies illuminate the wish. The summer banquet in Ruyuan is a harmony of customs and craftsmanship, and it is also the most elegant poem dedicated to summer.
Show All Photos
Jiexianglou Restaurant
Platinum
4.8
/5
235 reviews
Innovative Cuisine
From AU$154.00
West Lake, Lingyin Temple Scenic Area | 5.4 km from downtown
Address: 八盘岭路1号
Featured in 2026 China 100 - Fine Dining
Highlights:
Headed by Chinese Chef Yu Bin
High-end restaurant affiliated with Relais & Châteaux
149 positive reviews100+ recent views
Verified user reviews
Relais & Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People's Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!
Jiexianglou is located in Zixuan Resort, No. 1 Bapanling Road, West Lake Scenic Area, Hangzhou City, Zhejiang Province, People's Republic of China. The restaurant is surrounded by mountains and water, with birds singing and flowers blooming, and is integrated with famous attractions such as Huagang Fish Watching, Santaishan Scenic Spot and Maoxiang Water Situation. The restaurant specializes in Hangzhou cuisine and a variety of seafood and Western cuisine, which is enough to satisfy nearby tourists!
No.
4
Show All Photos
Zi Wei Hall
Platinum
4.8
/5
464 reviews
Jiangzhe Cuisine
From AU$94.00
West Lake, Lingyin Temple Scenic Area | 4.6 km from downtown
Address: Jia Le Yuan, No.8 West Lake Hanghzou Guobinguan, No.18 Yanggongti
Featured in 2026 China 100 - Fine Dining
Highlights:
A Blend of West Lake Scenery and Delicious Food
Over 20 Years of History
254 positive reviewsRecently viewed by 1,000+ people
Verified user reviews
The braised pork is less sweet than the one in Jinsha Hall. I don't like sweet, so I prefer their braised pork. The Longjing shrimp is also delicious. It is the best Longjing shrimp I have ever eaten. .
The West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not having hope is indeed a tried and tested method to enhance the taste.
Overall, it is very good, and the decoration is better than Four Seasons.
The speed of serving the dishes is too fast. They told me to eat each dish while it is hot. We are two people eating, but 7 hot dishes were served in 12 minutes.
The temperature was 3 degrees that day, and the indoor temperature was probably 10-20 degrees. .
If the person in charge of the front office sees it, I hope he can optimize the speed of serving dishes
The Chinese restaurant of West Lake State Guesthouse is on the first floor of Building 8 of the hotel. The West Lake vinegar fish is very well seasoned, without the common muddy smell of this dish. The river shrimps with bayberry wine are also sweet, and the bayberry wine is very palatable. I think the matsutake rice recommended by everyone is just average, but I like the bacon and bean paste. Overall it is good, the environment and service are good, but I think the service charge is too high.
No.
5
Show All Photos
GUIYU RESTAURANT
Platinum
4.7
/5
497 reviews
Jiangzhe Cuisine
From AU$131.00
West Lake, Lingyin Temple Scenic Area | 6.6 km from downtown
Address: 西湖街道满觉陇路2-1号(近五老峰隧道)
Featured in 2026 China 100 - Fine Dining
Highlights:
A dining experience with a view of lush, layered mountains
Adjacent to the popular Hangzhou attraction, Man Long Gui Yu.
Saved by 100 users231 positive reviews
Verified user reviews
I came to Xiao Guiyu, which is said to be opened by my sister. The basic dishes are the same. The name and the door are very hidden. The photos taken inside are very good, but it is actually a bit dark. We went there in the evening and had a meal. This is great
We didn't go to Guiyu Shanfang because we couldn't make a reservation, so we went to Xiaoguiyu. Xiaoguiyu is relatively cheaper and the portion is not too big, suitable for 2 to 4 people. It is located on the Southern Song Imperial Street.
No.
6
Show All Photos
28 HUBIN ROAD
Platinum
4.7
/5
336 reviews
Jiangzhe Cuisine
From AU$91.00
West Lake Lakeside Area | 2.3 km from downtown
Address: 湖滨街道湖滨路28号君悦酒店1楼(近平海路)
Featured in 2026 China 100 - Fine Dining
Highlights:
Hangzhou cuisine chef Cheng Yu at the helm
Visited by singer Wen Junhui
162 positive reviewsRecently viewed by 1,000+ people
Verified user reviews
I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let's talk about the highlight of today-pizza. Qingshi's pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.
Hubin 28 is the Chinese restaurant of Hyatt Hotel Hangzhou. I heard that the chef is Ala Shanghai Ning. It is very famous because it was once selected as one of the top 50 best restaurants in Asia.
Golden braised pork is a must-order at almost every table, with good color, aroma, taste and shape.
I personally think that fried river shrimp is more worth trying than Longjing shrimp.
Among the cold dishes, a dish of foie gras stuffed with pigeon eggs is very pleasing to me.
After all, it is the face of a five-star hotel, and the raw materials and quality control are considered to be attentive. However, the per capita price is over 400, which is not bad in Shanghai, but it is quite expensive in Hangzhou...
No.
7
Show All Photos
Wild Yeast
Platinum
4.6
/5
22 reviews
Innovative Cuisine
From AU$185.00
Binjiang Area | 8.8 km from downtown
Address: 滨盛路2077号潮上中南银座1幢304、305室
Highlights:
Helmed by renowned chef Lin Zihan
Near Binjiang Tianjie, Hangzhou, Longhu
100+ recent views
Verified user reviews
The whole dining process was very pleasant. The service and explanation of the dishes were very good, and the recommended wine was also delicious. I like the charcoal grilled squid very much. The texture of the squid is chewy but not difficult to chew, and it is full of the aroma of charcoal fire.
The whole dining process was very pleasant. The service and explanation of the dishes were very good, and the recommended wine was also delicious.
No.
8
Show All Photos
XINRONGJI
Platinum
4.5
/5
66 reviews
Jiangzhe Cuisine
From AU$153.00
Xixi Wetland Park Area | 10 km from downtown
Address: No.5 Da Zhong Xiu Qi Village, Xi Xi National Wetland Park, Tianmushan Road
Highlights:
Restaurant headed by celebrity chef Zhang Yong
Fine dining by Xin Rong Ji
100+ recent views
Verified user reviews
A day before I went there, my friend told me that the seasonal dish, taro, radish and salted pork stewed rice, was delicious, but I forgot to call them to reserve it. When I ordered the dishes that night, I was told that the taro was sold out...
As a result, halfway through the meal, the manager probably found out that we were here to celebrate birthdays, and whispered in my ear, "If you really want to eat taro stewed rice, I can make you a portion, and then give you a longevity noodle. You can leave out the rock garlic bean noodles."
Taro, radish and salted pork stewed rice, it was fragrant... but I was almost full after eating it (I just finished eating Jiaquan Qifu at 3 pm...)
Chestnut ice cream! Seasonal only! Xinrongji is really good at making ice cream... They can make ice cream from anything. The chestnut ice cream tastes great, but the chestnut fragrance is not good.
The Hunan sauce turtle is spicier than last time. After eating the turtle, put it in the green vegetables to make a hot dish. It is simply a perfect dish for rice.
In addition, Xinrongji is really rich... Birthday noodles come with a super large bowl of yellow croaker noodles!
Today, I finally got to try the famous Xinrongji. The winding path leads to a secluded place. In the unique natural environment of Xixi Wetland, the bamboo forest and the lake complement each other. There are pavilions and terraces inside the wooden courtyard. The dishes are also very exquisite, and the appetizers and fruits are also great. There are also big "strawberries".
"Almond slices before meal" are sweet and delicious
"Golden hairtail" is fried golden and crispy
"Braised three immortals fish" is very fresh
"Crispy rich chicken" is very tasty
"Yellow croaker fish maw soup" is the most delicious
"Rose grain bun" is a bit heavy and greasy
No.
9
Show All Photos
LI'AN
Platinum
4.6
/5
192 reviews
Jiangzhe Cuisine
From AU$141.00
Qianjiang New Town | 6.3 km from downtown
Address: 新业路228号杭州康莱德酒店50层
Highlights:
High-end restaurant under the Hilton Group
Full view of the Qiantang River
154 positive reviews100+ recent views
Verified user reviews
The environment is very good, you can dine while looking at the river outside the window. Each dish is unique, the waiter will introduce the ingredients and how to eat in detail, and it feels good to whisper.
The skin of the crispy chicken is really crispy.
The lobster mapo tofu is a little spicy, and there is very little lobster meat. I seriously suspect that it is less than a small green dragon, and it is served with some shrimp and minced meat.
The green vegetable seaweed is super large and tastes good, light and mellow.
The last dessert is good-looking in shape, but the taste is so-so.
The service level is very high, the whole process is not bad, and it will be sent to the elevator entrance at the end. Free parking for dining. Electronic invoices can be issued.
Freshly squeezed orange juice is 138 per bunch, which is a bit expensive. I used a box of oranges~
The mid-to-high-end Hangzhou cuisine experience comes to the third restaurant⋯Lian
Looking at the menu, the style of dishes is very similar to Jiexiang Restaurant
Official website: The dish design is discussed and produced by Mr. Yu Bin, the leader of Hangzhou cuisine.
My experience at Jie Xianglou was that I focused on cold dishes and did not order any special creative dishes such as the lobster mapo tofu that is commonly ordered in Taiwan...
Li An is more attentive and delicious than Jie Xianglou
The soup and fish meat of Yellow Croaker Noodles are not as delicious as those of Jinsha Restaurant, but they are acceptable and relatively ordinary⋯
The desserts are passion fruit and bird's nest, which are delicious, but a little too sweet...
You don’t need to deliberately go to my Jiexianglou in West Lake, Li’an would be a better choice...
The restaurant faces the West Lake, on the 50th floor of the Conrad Hotel, with a commanding view.
No.
10
Show All Photos
La Villa Restaurant
Platinum
4.8
/5
122 reviews
Innovative Cuisine
From AU$275.00
West Lake, Lingyin Temple Scenic Area | 5.4 km from downtown
Address: Inside Resort of Seven Villas No.1 Bapanling Road
Highlights:
Exquisite cooking by famous chef Yu Bin
High-end restaurant affiliated with Relais & Châteaux
100+ recent views
Verified user reviews
On the west side of West Lake in Hangzhou, near Yanggongdi and Maojiabu, the environment here is quiet and very suitable for vacation and leisure.
However, not many tourists know that there are many excellent restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyange is one of them.
This is a very good French restaurant, upscale and quiet. When you enter the door, you will see a fusion style of Chinese Buddhism and folk houses, especially a painting on the right side of the hall. The red flowers are particularly beautiful and beautiful under the light and shadow.
The restaurant has specific set menus for each quarter, and each dish will be introduced in detail. Every dish is very classic and tastes great!
Finally, let’s talk about the service. There are many hotpot girls who are very nice. Apart from introducing the dishes, they were very quiet during the whole process. It was a particularly good dining experience. When we left the restaurant after dark, there was a girl who even lit the light for us. It was so considerate!
There is a high-end elegant restaurant hidden in the Zixuan Resort in Santaishan Scenic Area by the West Lake. It is not very eye-catching from the outside. It is an ancient building with a few leisure seats outside for afternoon tea☕️, but the interior decoration effect is very elegant and noble. There is only dinner for dinner, and there are only six tables! It fully guarantees a good dining atmosphere. So be sure to make a reservation in advance. The meals are arranged according to the season. There are a total of ten dishes and one dessert. The quantity is not large, but each one is exquisite and makes people love it. Of course, the price is also not cheap, 1288 yuan per person plus 15% service charge!
1
2
3
4
5
About
Payment methods
Our partners
Copyright © 2025 Trip.com Travel Singapore Pte. Ltd. All rights reserved
Site Operator: Trip.com Travel Singapore Pte. Ltd.
Site Operator: Trip.com Travel Singapore Pte. Ltd.