Two kinds of fillings, pork and beef.
I had the pork filling. The skin is thin and the filling is large. Stick the mustard on it, bite a small hole first, the aroma is fragrant, then slowly suck the soup, it is very fresh, full of fragrance, hot, then take it in one bite, cheeks bulging, chewing, you must chew the taste to hit the mouth, chew and savor it, the taste reaches the forehead, swallow it, and it is considered complete.
The shop is not big, the whole room is full of "smacking" mouth sounds, and the smell of hot buns is filled...
Don't order side dishes, none of them are decent and delicious!