The following is the Kashgar food guide: ✅ must eat food 🔷 roasted oysters: flour as the main raw material, mostly fermented noodles, tastes salty, sweet, not salty or sweet, shapes are large and small, round and flat. Commonly there are oil dumplings, wowo dumplings, sesame dumplings, meat dumplings, dried fruit dumplings, etc. The roasted buns are finely made, the materials are exquisite, the skin is burnt yellow, the taste is delicious, rich in nutrition, and it is one of the staple foods of the Uighur people. There is a saying that "no day without a meal". 🔷 Baked buns: Uighur called "Shamusa", the buns skin is thin with dead noodles, and the four sides are folded into squares. The filling is made with mutton, mutton tail oil, onion, cumin powder, refined salt and pepper and mix with a little water. Put the wrapped raw buns in the pit and roast them for ten minutes. The skin is yellow and bright, and the meat is crispy and tender. 🔷 Tank Meat: The most primitive and simple cooking method is the narrow version of Qinghui mutton soup, which retains the unique deliciousness of Kashgar mutton and its own nutrition. When it is cold, drink a cup of hot soup, eat a few cylinders of meat, and then serve the cake, which is very pleasant. 🔷 Caught rice: cooked with fresh lamb, carrot, onion, oil, goat oil and rice. The rice is mellow and delicious, the lamb is fresh and delicious, and the carrot plays a wonderful role. If you match some raisins, the taste is better and the nutrition is rich. 🔷 Ramen: also called pull strips, all hand-drawn, flexible and slender, bright color, round lubrication, full of strength, with leeks, hot and sour, rich soup, unique flavor. 🔷 Barbecue: cut the fresh lamb and skew it together, put it on the grill, and sprinkle the seasonings such as chili noodles, refined salt and cumin powder while roasting. The roasted lamb skewers are burnt yellow, oily, and taste slightly spicy. The fat and thin match is perfect, fresh and delicious, not greasy. 🔷 Hangkeng Barbecue: Very particular about the ingredients, crispy and tender, delicious and delicious. Cut the fresh and tender lamb into fist-sized pieces, mix with more than a dozen seasonings and spices such as eggs, turmeric, pepper, cumin, salt, upper flour and other flours to a paste, apply evenly on the meat block, pickle for an hour, and then skewer the coated meat block, Posted on the wall of the hot pit, roasted for about half an hour, cooked, meat is not paste or burnt, delicious and tender, can be eaten with onion silk. 🔷 thin skin buns: bright white oil, thin skin like paper, tender meat oil, accompanied by the rich sweetness of Xinjiang onion. Choose the best lamb for filling, generally with the two ways to eat. Eat with the chopsticks, first put the thin chopsticks into the cage and distill a little, then put the buns on the thin chopsticks; eat with the pilaf, then put the steamed buns on the pilaf, and eat the right amount of pepper to improve the taste. Among them, thin-skin pumpkin buns are the most famous, steamed pumpkin buns are thin as paper, crystal clear, tender meat, sweet and salty perfect integration. 🔷 Pigeon Soup: It is a flavorful food in Kashgar, fine workmanship, simple and unpretentious, rich in nutrition and affordable. The soup is separated, the soup is placed in a small white bowl, a whole pigeon is placed on the plate, the dish is decorated with chickpeas, next to a oyster or noodles. The pigeon meat is steamed, the aroma is savoury, the meat is soft and delicious. China's folk have "one pigeon wins nine chickens" saying that pigeon meat has the effect of tonic liver and kidney, tonic blood, tonic heat and detoxification, and tonic thirst. 🔷 Dry fried noodles: a hundred to eat, delicious, delicious, and slightly spicy. Fry noodles and mutton, vegetables and other ingredients together, rich in taste and delicious. 🍲 Food District 🔶 Khan Bazaar: It is the iconic food street in Kashgar, right at the main entrance of the eastern district of the old city, with a very large signboard. Although it is the most tourist-oriented food street, there are no shortage of locals to patronize. The taste and price are almost the same as the restaurants in the residential area. The variety is very complete and you can eat a variety of Xinjiang night market snacks. 🔶 Cattle and Sheep Bazaar: In addition to the market for trading live livestock, there is also a very lively food street outside. In terms of authenticity and affordableness, the food here is definitely ranked first in Kashgar, but because most customers are Uighur grandfathers with tighter lives, some tastes may not be as expensive as small restaurants in Kashgar city, crater barbecue, roast liver, Roasted buns, etc. are all recommended. 🔶 Kuru Ketiereke 2nd Alley: A whole street is a very homely small restaurant. Compared with Khan Bazaar selling snacks, here are some more real "meals", such as Yizihar eggplant ramen, white ram barbecue, happy pepper chicken, Yuwang, etc. 👉🏻 Restaurant recommendation 🔺 Aili Zati Cooking: The most famous local restaurant, opens very early. 🔺 Aili Maiti Cooking Baked buns: Opposite the century-old teahouse, every step from buns to roasting will be displayed, and you can eat freshly baked buns. 🔺 Jin Rooster Big Plate Chicken: recommended by Xiangfeiyuan tour guide, all locals go to the small shops. 🔺 Mukam Hometown Restaurant in Shache County: The pigeon restaurant that must be punched in Shache, locals also often go, and the pigeon-related dishes are very complete. 🔺 Yawag Ancient Jelly Powder Liangpi Shop: Liangpi Shop recommended by friends. 🔺 Riding Grand View Garden: Kashgar has the best restaurant in the environment, decorated in a magnificent manner, often used by local rich people to hold weddings, the price is slightly more expensive than the small shop outside. #Best City #Kashgar Food One of