This is the highest rated bar in Kyoto on Food Log, and BEE'S KNEES also recommended it to me.
Although it is in the bustling Kawaramachi, it is on a dark alley with two doors. There is a rocking chair-shaped object next to the second door. You have to rock it before someone will pick you up.
There is a small seasonal wine menu, introducing some wines made from fresh fruits or plants, and indicating that you can order according to your preferences. There are many types of food, and even desserts.
I ordered a glass of lime gimlet first. The bartender repeatedly confirmed with me whether the alcohol capacity is okay? Can it be made lighter? I stubbornly refused! The fresh fragrance of lime and the taste of wine rushed up when I took a sip, which was strong and delicious.
The second glass was a cocktail made with fresh basil leaves and crushed ice like a mojito. The taste is really what I like, but the crushed ice didn't give me a straw, which I really...
After I asked for the third glass, he recommended the wine made from Ain grapes. What a coincidence that I also used it in the last glass of bee's knees. This little liqueur must taste good. But there is no garnish, and it is made into a smoothie without a straw!