https://https://uk.trip.com/toplist/tripbest/recommend/macau/best-restaurants-for-views-and-experiences/100900006084
Restaurants for Views & Experiences
Top 20 Restaurants for Views & Experiences in Macau [2025]
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ROBUCHON AU DÔME
Black Diamond
4.7
/5
133 reviews
Western-style
From HK$1506.00
466m from downtown
Address: 43/F, Grand Lisboa, Avenida da Lisboa, Praia Grande
Selected for 2 years in a row
Highlights:
Overlooking the Macau Peninsula
Created by French Chef Joël Robuchon
Saved by 153 users100+ recent views
Verified User Reviews
Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.
Taste the freshest, the lunch set is more cost-effective ~ need to book in advance, the environment is needless to say, you can also enjoy the view on the top floor of the Grand Lisboa Hotel, and the taste is also very good. I like this one very much.
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Aurora
4.8
/5
104 reviews
Western-style
From HK$454.00
3.1 km from downtown
Address: 10/F, Altira Macau, Avenida de Kwong Tung
Highlights:
Enjoy the charming views from the terrace and the unique flavors of Italian cuisine
100+ recent views
Verified User Reviews
Aurora is on the 10th floor of the Melco Peak restaurant building. After taking a seat, you can see the Sai Van Bridge from left to right, the tourist tower on the other side and Taoyi on the left. Coupled with the uncontrollable evening sunset, it is really beautiful. In addition, both the greetings of the waiters and the quality of the food are very pleasant.
After checkout, a gold foil macaron is given, which is both delicious and beautiful.
A wonderful experience, what more could I ask for.
Aurora, Macau's most cost-effective star-rated restaurant, is located on Avenida Canton, in the central area of Taipa, Macau. It is on the 10th floor of the Altira Hotel Restaurant Building. You can enjoy Italian cuisine in Macau. The environment and service here are really great ~ it's also outdoors. There is a terrace with a superb sea view of the Macau Peninsula! You can also see the Macau Tower sitting outside and enjoying the sea breeze and drinking some wine. It is really comfortable, the atmosphere is full, and your mood instantly becomes happy. - Exclusive for "Melco Lifestyle" members: Feng Ying Dream Dinner Set‼ ️The corn chowder is sweet and has a strong corn flavor! There are also corn shoots inside‼ ️Italian salt-baked cod paste This cod paste is delicious, and there is crispy mascarpone cheese on top➕green beans➕potatoes‼ ️The grilled American beef eye steak has just the right degree of doneness, and is very fragrant and beefy. It has the unique flavor of beef in the mouth, and there is a hint of milky aroma when you taste it carefully. ‼ ️Sea Salt Milk Chocolate Cream Mousse I really like this after-dinner dessert. The chocolate is so delicious and silky~ Remember not to miss the light and shadow garden on the outdoor terrace, a sea of bright and magnificent lights and flowers. While enjoying wine and food, Take a romantic photo here. It is recommended to book a table in advance and sit by the window with a great view - Aurora Restaurant📍10th Floor, Altira, Avenida Guangdong, Taipa, Macau, Restaurant Building⏰Thursday to Monday 12:00-14:3018:00-22:00
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La Chine
Diamond
4.7
/5
106 reviews
Cantonese Cuisine
From HK$1566.00
5.2 km from downtown
Address: 6/F, Eiffel Tower, The Parisian Macao, Estrada do Istmo, Cotai Strip, Coloane-Taipa
Featured in 2024 Asia 100 - Fine Dining
Highlights:
Being on the 6th Floor of Macau Eiffel Tower
Saved by 128 users100+ recent views
Verified User Reviews
[Environment] The dining environment is very atmospheric
[Service] Thanks to the enthusiastic service of Calvin and Max, the dining experience is very good. I will come again next time!!!
The corridor is like a time tunnel, suitable for taking photos and checking in. The steel frame building after entering is particularly distinctive. The architectural environment that combines Chinese and Western elements adds a different color and flavor to this meal. The lights at night are twice as bright as when I went there during the day. The architectural style adds a visual difference, which makes the impression more profound. The two of us ordered three dishes, and none of them were disappointing. We were all very satisfied. The foie gras and Kung Pao chicken were fried very well. The foie gras had no fishy smell, and the combination with the chicken opened up the taste buds. Poems were written for each dish, which was very creative. But I think the name of the person who made the reservation can also be written, which will leave a deeper impression on the diners. The Boston lobster is fresh and tender, and the bottom of the plate is paired with scrambled eggs, which is not greasy. I can give it a full score in my heart, and I will consider going there a second time!
No.
4
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Tenmasa
4.6
/5
42 reviews
Japanese
From HK$1485.00
3.1 km from downtown
Address: 11/F, Altira Macau, Avenida de Kwong Tung, Flores
Featured in Fine Dining
Highlights:
11th-floor Panoramic View of the Peninsula
Verified User Reviews
Exploring the store | I was fooled by the sake dinner at the hotel restaurant
In the evening, my best friend and I participated in the 520 special event of a Michelin-recommended restaurant: Tensei-Sake Famous Banquet | Nabeshima Sake Dinner Tour. This event is jointly organized by Tianzheng and the famous Japanese sake brand-Nabeshima; we made a reservation in advance~ You can also participate in this event at a discounted price of 1,988 MOP/person by showing your Melco Lifestyle membership card (non-members need 2,288 MOP/person) People), in this event, a variety of selected Tianzheng's signature dishes are paired with different sakes to bring out the unique flavor of Nabeshima.
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As soon as you step into the door, you feel like you are in Japan. It is very exquisite and comfortable. PS: You have to take off your shoes before entering. The waiters have a very good attitude and introduce each dish and wine in detail. It is a perfect experience~
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??Junmai Ginjo Kitana: In fact, I usually drink sake very rarely, and it’s more about some inherent impressions, but the first sake [Moe Moe R] broke my perception. A relatively balanced sweetness that penetrates the taste buds, refreshing and appetizing. Paired with the cold appetizers, sweet shrimps and sea urchin, the double freshness and sweetness hit my heart, it was really a perfect fusion.
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??Yamada Nishiki produced in Nabeshima Yoshikawa: Here I feel the gradual taste, a slightly increased degree, and a slightly increased thickness. The contrast between sweet and sour is even more prominent. When paired with sashimi, especially blue flag tuna and snapper, the smooth and tender taste reaches the extreme, as if you are enjoying delicious food among the glaciers.
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??Nabeshima Special Brewing: It can be drunk iced or hot. This time we drank the hot one, which added a lot of fruity flavor to the solid foundation and continued continuously. The tempura salmon and halibut are both so delicious, and paired with this sake, they are no longer greasy. , and the finish is a bit sweet.
It was a very casual and enjoyable meal that lasted 2 hours. I didn’t expect the time to fly by so quickly. We were flattered by the personal reception by the head chef, Mr. Noguchi Takenori. None of us could speak Japanese, but Mr. Noguchi was always welcoming. With a smile, he would say "please use it slowly" every time when serving food. He also told us to dip this and that, very careful guidance~very humble and friendly~
Today is really a great experience. I haven’t been abroad for a long time. I miss traveling in Japan very much. In this restaurant, it completely takes me back to Japan. I highly recommend all babies to come and experience this restaurant. Check out Japan’s authentic tempura restaurant.
Come to Tianzheng in Macau on weekends to enjoy an exclusive sake pairing dinner
This time I came to Macau and stayed at City of Dreams. My Macau friend recommended me to try Tianzheng Japanese food located in the hotel. It originated from the famous restaurant headquarters in Tokyo, Japan, and was prepared on the spot by a Japanese chef. We saw their official website before we went there and learned that they jointly launched the [Sake Banquet | Nabeshima Sake Feast Tour 5.20 Event] with the well-known Japanese sake brand-Nabeshima. After discussing with my girlfriend, we made an appointment 2 weeks in advance, including the visa time, and prepared to spend a special Japanese 520 here~ As long as you apply for a membership card of City of Dreams, you can also enjoy this 2-hour sake pairing dinner at a discounted price of 1988 Macau dollars per person.
Walking into the restaurant, you will see the traditional Japanese minimalist style. In addition to the hall, there are also private rooms. It is very private for friends to gather and chat.
The lady arranged for us to have a tatami room where we can make tempura dishes on the spot. The top-grade tempura dishes made on order are really extraordinary. The shell is fried crispy and crispy, and the gravy is firmly locked under high temperature. The shrimp inside is tender and juicy when you bite it~
We tried several sakes to match the appetizers, sashimi, and tempura. Next, let's talk about the taste~
The first one is the pure rice ginjo Kitana, which is slightly The slightly sour taste is very appetizing with appetizers
The second one is the king of wine, the Yamada Nishiki produced in Yoshikawa. It has a slightly sweet taste when you drink it, which is very suitable for sashimi. It is smooth in the mouth and has a slight bitter aftertaste. The favorite is to pair it with blue flag tuna, which enhances the freshness of the fish to the extreme~
The third one is the special brewing with rice and fruit aroma. This one can be drunk hot or cold. Under the recommendation of the lady, we tried the hot drink. The combination with tempura is wonderful. In addition to removing greasiness, the unique sweet taste of the wine is also superb.
This event is really worth it. Eating an omakase meal outside costs about 2,000 Macau dollars. In addition to the chef arranging fresh ingredients for us, we also tried a variety of award-winning sakes. It is a great experience~ Coupled with the Japanese style decoration style in the store, I feel like I have traveled to Japan~
It is very worthwhile to check in~~~
#澳门美食 #美食攻略 #濠吃推荐
No.
5
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Ying
4.5
/5
95 reviews
Cantonese Cuisine
From HK$1299.00
3.1 km from downtown
Address: 11/F, Altira Macau, Avenida de Kwong Tung, Flores
Featured in 2024 Asia 100 - Restaurants for Views & Experiences
Highlights:
180° Viewing Perspective
Inside Altira Macau
Verified User Reviews
🇲🇴Macau mi Qilin! ! ! Altira's stunning ocean view restaurant
Only now do I know about the "Emperor Cinema" on the 11th floor of Altira
You can see such a beautiful sea view
Dining here, no matter which angle you take photos from, is a great photo opportunity~
Perfect for couples' dates and bestie gatherings!
Imperial Cinema has been awarded the Michelin Ranking Award for 7 consecutive years🌟
Have full confidence in the chef
This time we ordered snacks and a few dishes
The portion size is really satisfying and the taste is also very satisfying.
For the exquisite dim sum, we chose several types. Each one was so exquisite and high-end that we couldn’t bear to eat it! !
【Neptune Goldfish Dumpling】
It's so delicious that once you take a bite, your mouth will be filled with the freshness of the seafood. Combined with the chewy texture of the dumpling skin, it's an unforgettable deliciousness! 😋
【Phoenix Tail Flower Bamboo Shrimp Crispy】
Crispy skin, paired with fresh shrimp meat, crispy on the outside and tender on the inside, with a rich and delicate taste~
【Crispy seafood rice roll】
The rice roll is crispy on the outside but not hard on the outside, rich in seafood filling and has a chewy texture. It is a favorite among seafood lovers!
The other dishes are no less impressive, and I like the following the most:
[Hometown Fish Maw Fish Soup]
The fish soup is white and rich, and the fragrant side dishes bring a rich and layered taste👅The perfect combination of freshness and deliciousness😋
【Spicy and sour fried deep sea bass with hibiscus】
Pan-fried sea bass that is crispy on the outside and tender on the inside is topped with hot and sour soup. The sweet and sour sauce is super appetizing and relieves fatigue🤤
[Stewed sea cucumber, abalone and chicken with rice]
This bowl is really full of ingredients, the abalone and chicken pellets are visible to the naked eye, and the rice is full of aroma ~ the abalone, hin, and chicken are tender and delicious!
The dessert part is not only colorful, but it feels like something that both men and women of all ages will love.
【Pumpkin Snow Clam Champion Tea】
In this cool weather, I ate this hot pumpkin stewed snow clam, which warmed my stomach and heart ~ I love it.
[A Collection of Imperial Film Beauty Points]
A super fairy dessert🍮, a small ice cream surrounded by fairy spirit and paired with fruit jelly. You can’t stop taking one bite after another of the sour and sweet flavors~
Both the product and the environment here have been included in my list of treasure restaurants! !
Register as a member of the hotel's "Melco Style" and you can also enjoy dining discounts!
The ceiling of Macau Cantonese cuisine 🇲🇴 successfully won a Michelin star
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Took my family to win a star for lunch
Michelin one-star restaurant Emperor Shadow ⭐️
It is on the 11th floor of City of Dreams, with a beautiful design
The entrance hall is mainly golden red, and the semi-private rooms are all shining with gold and silver threads of phoenixes
I booked a window room facing the Macau Tower in advance
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About the dishes We tried several spring limited and signature dishes
Dim sum platter
️️Small dim sum
Emerald scallop dumplings
Crab meat dumplings
Black swan crisps
Gourmet sauce roasted black pork ribs
Among them, I love dumplings the most
Paired with authentic Shanghai vinegar
Very juicy and delicious~
Hometown fish maw and fish soup
The fish soup is heart-warming and stomach-warming, I love it!
Two kinds of fish, one is fried and the other is fresh.
The side dishes include vermicelli, black fungus, bamboo shoots, etc.
The taste is rich.
With shredded ginger, tangerine peel and pepper powder, the fish meat is very tender.
Caviar and flower suckling pig pieces
The crispy roast suckling pig has a lot of secrets underneath.
There is shrimp meat inside, which is salty and delicious, suitable for drinking.
The fragrance of Diying fish and rice
The river shrimp and squid are very fresh.
This dish is also a specialty here.
Golden osmanthus crab meat fried rice noodles
The crab meat is quite satisfying to eat after it is removed!
Coconut snow bird milk jelly
It is decorated with snow bird and edible gold foil. The taste is delicate and smooth, and the coconut meat is very delicious.
I chose the hot one, and my family chose the frozen one.
-The price-performance ratio is really the best among Michelin. Those who like to check in Michelin food can go boldly! !
-Per capita: 400/person, it's up to you
Address: 11th floor, Restaurant Building, Altira Macau, Taipa, Macau
Business hours:
12:00-14:30; 18:00-22:00
Closed on Mondays
No.
6
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The Tasting Room - Prime Steak & Grill
4.7
/5
28 reviews
Western-style
From HK$767.00
4.7 km from downtown
Address: MO The Tasting Room , Level 3, Nüwa City of Dreams, Estr. do Istmo, Macao
Highlights:
Innovative French cuisine with views of The Parisian Macao
Verified User Reviews
I am very satisfied with the service and quality of this restaurant. The environment is clean and tidy, the dishes are fresh and delicious, and the waiter's service attitude is very good. We feel at home and will explain each dish in detail👍
🦀 Crab cakes are highly recommended, all crab meat, the meat is particularly good👍
Beef tatar is really a must-order dish. It is not only beautiful, but also really delicious. The aseptic egg and pickles are mixed together, and there is also a lemon aroma. It is super delicious😋
The rib eye is three-rare, the degree of doneness is just right, and there is a strong smoky flavor, and the fragrance is very strong.
Another amazing thing is the blueberry cheesecake. The blueberry flavor is very strong on the outside and not sour. The cheese inside tastes very good, very smooth and dense, and the sweetness is just right.
🛎️Service: The service is very good and professional. Water is added in a timely manner. Each dish will be introduced in detail. 🥧Porcini soup: It is very delicious, the porcini flavor is very strong and the aroma is very full. Beef tartare: Mixed with pickles, it tastes really good. 🦀Crab cake: All crab meat, very rich and fragrant. Ribeye steak: The meat is cooked to perfection and full of fragrance. 🍮Chocolate cake with a soft heart: Rich chocolate flavor, very smooth, a must for chocolate lovers. 🍮Blueberry cheesecake: The blueberries are big and not sour at all. The cheesecake inside is really smooth and the sweetness is just right.
No.
7
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Talay Thai Restaurant
5.0
/5
29 reviews
Southeast Asian
From HK$178.00
1.5 km from downtown
Address: Shop 3-5, Amsterdam, Macau Fisherman’s Wharf
Highlights:
Outdoor terrace with 180-degree sea views
Verified User Reviews
i have a great experience in this restaurant. been there one but surely i will come back soon. the food is delicious.
Although I ate it in Sydney, TALAY is really good! Delicious and the shrimps are delicious! The store has its own characteristics. It is very comfortable to sit here and eat. I will come again next time when friends gather!
No.
8
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Lai Heen
4.5
/5
59 reviews
Cantonese Cuisine
From HK$2124.00
4.7 km from downtown
Address: 51/F, The Ritz-Carlton, Galaxy Macau™ Integrated Resort, Coloane-Taipa
Featured in Fine Dining
Highlights:
Macau Cityscape
Inside The Ritz-Carlton, Macau
Verified User Reviews
When you come to Macau for a tour, you must arrange the popular Macau Ritz-Carlton Hotel.
The ceiling of the hotel in my heart! But this time I came for its restaurant.
I would like to call it one of the best Cantonese restaurants in Macau.
This is my third time to Lai Xuan. The snacks I had at noon the first two times were also amazing.
Environment:
It is absolutely impeccable, the room decoration style
It is still the same luxurious European design, generous and retro
Romantic, just take a photo and it will be out.
Located on the 51st floor of Carlton Hotel, it feels good to overlook the whole city.
Service:
It is a high-end restaurant. The waiters are also professional!
The service experience is full marks. They are very careful and considerate. They clean up and pour tea in time. Comfortable
-This time I came here and ordered a set meal directly. I was very satisfied with the dishes [strong]
[Honey-roasted Spanish black pork barbecued pork]
Salty and sweet taste is my favorite [love]!
The fat and lean are moderate, the meat is fresh and tender, the outside is crispy and the inside is tender
The honey sauce is very tasty and it feels like it melts in your mouth
It’s really not enough to eat a plate with rice crust!
[Xishi Fish Paste Soup]
The warm feeling is very suitable for autumn and winter. Very delicious taste
[Crispy Garlic Chilean Sea Bass Fillet]
One of the signature dishes in the restaurant!
The crispy skin wrapped in garlic is so tempting
The firm and tender sea bass fillet is absolutely crispy on the outside and tender on the inside
The creativity also shows the chef's superb cooking skills
[Steamed Fresh Crab Claws with Egg White]
Meaty large crab claws are used. I haven't eaten such a chewy texture for a long time
The shell has been broken and is very convenient to eat
Eat crab meat in big mouthfuls,
The steamed egg white below has the freshness of seafood, which is really satisfying
[Hibiscus Crab Meat Braised Vegetable Seedlings]
Wow, the vegetable seedlings are paired with full crab meat
The ingredients are rich and light, but it takes away the freshness of seafood
I like it!
[Yangzhi Ganlu]
It puts a perfect end to the whole meal
The ingredients are sufficient and the taste is rich
The combination of fragrant mango and aloe vera is too magical.
Chewy and refreshing, not at all sweet✨
The complimentary oolong tea is also very refreshing and the small pastries are also delicious
A restaurant that you must not miss when visiting Macau. I can't forget it
Name: Lai Xuan - Ritz-Carlton Hotel
Location: 51st floor of Ritz-Carlton Hotel
The signature rose soy sauce chicken is as good as its reputation, the meat is tender and crumbly, the skin is a little crispy, and the fat is soft and glutinous; pepper and salt bullfrog is also one of the signature dishes, and there is no flaw in the pepper and salt method; the abalone sauce goose feet and Liao sea cucumber are both delicious in taste and texture. As a measure of Michelin, they must pay attention to the basics of cold dishes and hot dishes. It’s a pity that these two dishes were not noticed, maybe because of carelessness. The service is impeccable regardless of the requirements of Michelin or the standards of luxury hotel restaurants. In short, as a consumer, it is a good restaurant worth visiting again.
No.
9
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Saffron
3.8
/5
21 reviews
Southeast Asian
From HK$399.00
4.3 km from downtown
Address: 31/F, Banyan Tree Macau, Galaxy Macau™ Integrated Resort, Coloane-Taipa
Highlights:
Cityscape of Macau
Verified User Reviews
A brand new experience in a Thai restaurant, the main dish is freshly cooked seafood, with Thai food as the theme, including Thai green curry chicken, mango sticky rice, soft shell crab, and relatively less hot food. I like the sauces there very much, which are all sour and sweet and very appetizing. The coconut soup tastes very fragrant and has a lot of ingredients. The service is professional and polite, and the tableware is changed frequently. The dining environment is beautiful and I am quite satisfied with it, which is completely worth the additional service charge.
There is a Thai restaurant on the basement floor of Galaxy. There are two kinds of set meals, one with seafood for over 500 yuan, and one without seafood for over 200 yuan. I ordered the cheaper one, which didn't have much in it, just some very cheap Thai roadside snacks.
No.
10
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KWUN HOI HEEN
4.6
/5
13 reviews
Cantonese Cuisine
From HK$176.00
7.7 km from downtown
Address: 3/F, Grand Coloane Resort, 1918 Estrada de Hac Sa
Highlights:
This popular Cantonese restaurant has a terrace with mountain and sea views
Verified User Reviews
There is no other favorite all-you-can-eat snack (Monday to Friday 11:00-15:00, morning tea on weekends). The ingredients are fresh and delicious, the portions are generous, and the sea view is pleasant.
Guanhaixuan is located on the second floor of Luhuan Haitian Resort Hotel. Outside the large glass windows is a terrace facing the unbeatable sea view.
Guan Hai Xuan’s three-color shrimp dumplings come in three flavors: original, carrot, and spinach. It seems that only the color of the skin is different, and the filling is the same. They are the same size, with very thin skin and full and solid fillings. It seems that different varieties and sizes of shrimps are used.
The salt and pepper Portuguese Bacalhau, I felt that the Bacalhau cubes were wrapped in yam puree, while my companion thought it was mashed potato. Either way, it was root vegetables mixed with fried Bacalhau cubes and then fried in a pan. The cooking method is quite trendy, but it fails to reflect the salty and dry characteristics of Bacalhau.
The style, taste and texture of the beef balls with tangerine peel and mangosteen are very traditional and nostalgic.
Spicy Apple and Barbecued Pork Pastry. Nowadays, barbecued pork pastry is either in the traditional rectangular shape or in this triangular shape. This one is well made, the crust is fluffy, the bottom has a burnt aroma, and there are many pieces of barbecued pork and it tastes good. After eating it, I found that there were apple elements, but I didn’t feel the apple taste when I ate it.
I had to wait for a long time for the fried chestnut puree rolls with apricot slices. I asked the waiter and found out that because it was a dessert, the customer said it would be served later. A thin layer of dough is covered with a lot of almond slices and filled with chestnut paste. It tastes crispy on the outside and soft on the inside, but the filling is too sweet.
The view is nice, the taste is OK, but nothing surprising, and the service is slightly better than that of popular restaurants.
There are not many guests at noon and in the evening on weekdays, so reservations are basically not necessary. However, there are many guests on Saturdays, Sundays and public holidays, so it is recommended to book early.
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