A Nighttime Stroll Through Mangshi Dai Ethnic Town: Half Fireworks, Half Buddhist Kingdom
As car headlights pierce the night in Mangshi, Dehong Prefecture, a gilded archway with upturned eaves suddenly comes into view—the night in this Dai ethnic town glows.
Just past the archway, the aroma of the food street wafts over: the sour and spicy flavors of "sa pie" mingled with the sweet fragrance of "pao lu da," roasted pork skin sizzles on charcoal, and women in sarongs pound chicken feet with a resounding pounding. Copper pots for Burmese milk tea flasks line the roadside carts, and mangoes piled higher than bowls are piled on top of ice jelly—even the evening breeze carries the joy of "carb freedom."
But around a bend, the sweet aroma in the wind suddenly mingles with the soft tinkling of Buddhist bells.
By day, the gilded pagodas are bathed in a warm yellow hue at dusk, their spires piercing the clouds like cradling a half-moon. The copper bells on the eaves sway in the wind, their intricate carvings in the play of light and shadow imbued with the gentle grace of Theravada Buddhism. Even the Dai houses lining the streets are nestled among flowers: bougainvillea climbs the wooden fences, and hanging chairs sway on the terraces, as if the brightness of Southeast Asia has been blended into the courtyards.
The most enchanting aspect of this ancient town is the tranquility of a Buddhist kingdom that appears the instant you step out of the bustling city.
No need to deliberately seek out attractions; just stroll along the cobblestone streets: to your left, tourists munching on pauluda (a type of Tibetan pastry); to your right, an elderly person turning a prayer wheel; having just snagged the last skewer of pork skin at a barbecue stall, you look up to see the golden roof of the pagoda bathed in moonlight.
Mangshi's Dai Ancient Town isn't just a "replica of the ancient," but a fusion of Dai life, border vibrancy, and the leisurely pace of Buddhist temples, all cooked into a heartwarming "Buddha Jumps Over the Wall" of everyday life.
Don't forget to bring a bag of Burmese flatbread when you leave—after all, carrying its sweet aroma in your bag makes this trip to this "half-fireworks, half-Buddhist kingdom" truly worthwhile.
Would you like me to add a must-try food list for Dai ancient towns?