We ordered the most distinctive Qiankun Seafood Roast Goose. The Guangdong roast goose was plump and crispy, with sea cucumber and abalone in the belly. I think this dish is enough for three or four people, which is equivalent to eating roast goose with Buddha Jumping Over the Wall. Steamed yellow croaker, king crab and other high-end dishes made the table look comfortable. Because in Sichuan, in addition to the Cantonese-style marinated platter, there are also Sichuan-style cold dishes, which are accepted by more people, and the flavor is mainly Cantonese cuisine.