https://https://uk.trip.com/toplist/tripbest/recommend/shenzhen/best-restaurants-for-views-and-experiences/100900005472
Restaurants for Views & Experiences
Top 20 Restaurants for Views & Experiences in Shenzhen [2025]
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Elba Italian Restaurant
4.6
/5
95 reviews
Western-style
From £61.00
The MIXC Shenzhen and KK100 | 5 km from downtown
Address: 5016 Shennan East Road No. , Kingkey 100, 99th Floor
Featured in 2025 Global 100 - Restaurants for Views & Experiences
Highlights:
Panoramic city views
High-end restaurant at Marriott International
71% positive reviews100+ recent views
Verified user reviews
I love the fish naton appetizer, the sauce is great, and the quail eggs are refreshing. The fish naton is also very fresh. The main course is the roasted pork fillet, which is slow roasted at low temperature, the meat fibers are crispy on the outside and tender on the inside, and it is good with the sweet pumpkin sauce. Tisumira is very good, and the cheese part is quite smooth. I love the thin crust pizza, it is delicious.
[Environment] The scenery is really amazing, it is worthy of being Kingkey. The restaurant is located on the 99th floor, separated from Hong Kong by a river, and you can see the hills and mountains in the distance, which is comfortable!
[Service] Kelly and Thalia are really good. Thalia has been taking care of my girlfriend and I for dinner. I asked why I was asked who I was dining with when I made the reservation. 😂 It turned out to be a surprise! The tabletop arranged in advance is quite romantic. The chocolate I gave my girlfriend when I left was also delicious. Thank you
[Taste] It is very cost-effective and innovative. It is the first choice for birthdays and anniversaries!
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TIANGONG
5.0
/5
19 reviews
Cantonese Cuisine
From £87.00
The MIXC Shenzhen and KK100 | 5 km from downtown
Address: 深南东路5016号京基100大厦A栋F95层
Featured in 2025 Asia 100 - Restaurants for Views & Experiences
Highlights:
Private dining with city views from the clouds
Specialty seafood dishes paired with exquisite Cantonese cuisine
100+ recent views
Verified user reviews
First of all, you can see the Tiangong when you get out of the elevator. There is a green plant at the cashier counter. There are only five private rooms inside. Each room has a separate bathroom and is elegantly decorated. I heard from the service staff that it has been decorated for ten years and it is still so beautiful. It is really nice to sit next to it and drink tea and chat. It is very leisurely.
The service staff is very polite. There will be hot towels, and they speak softly, which is very comfortable.
The dishes are very suitable and I like them very much. You can have whatever you want, but you need to order in advance, otherwise it will be very slow. Then I will help recommend it.
The environment is first-class, overlooking Shenzhen and part of Hong Kong. It is the highest Cantonese restaurant in Shenzhen. The dishes are exquisite and delicious, especially their stews and roasted wild yellow croaker, which are unforgettable!
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Yun Jing
Diamond
4.9
/5
26 reviews
Cantonese Cuisine
From £110.00
Shenzhen Coastal City/Hou Hai | 12.6 km from downtown
Address: 中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼（毗邻人才公园，阿里中心，春笋大厦，深圳湾万象城等）
Selected for 2 years in a row
Highlights:
Panoramic city skyline view
Headed by Chinese Culinary Master Guo Yuanfeng
100+ recent views
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Step out
To "sell legs", you have to "step out".
As a loyal fan of Spanish ham, I have had a deep relationship with 5J ham over the years and witnessed the efforts made by the leaders of the Chinese catering industry to integrate Western ingredients with Eastern cooking.
Western ham has always been considered afraid of high temperatures and overcooking, and is only suitable for raw consumption. However, since Teacher Dadong created the cold-eaten ham rice dumplings, the rich potential of Chinese chefs seems to have been stimulated, using starch, powdered sugar, and the aroma of herbs... The "Westernization of ham" seems to be slowly showing the dawn on the land of China.
The first step of the Year of the Snake was made by Chef Guo Yuanfeng of Yunjing Restaurant in Raffles Hotel Shenzhen. I have known Chef Guo for more than ten years. After coming to Shenzhen, this Hakka chef who was the first to receive the Michelin honor in mainland China seemed to have opened up new dishes. The Spring Festival of 5J Ham and this energetic chef are even more exciting. The modest and cautious Chef Guo was afraid of any mistakes, so he asked Brother Hui in advance. Brother Hui also taught him a secret, which is said to contain two recipes and cooking methods.
Chef Guo did not disappoint us. In addition to the traditional ham shreds with bird's nest and cold salad, there are several innovative dishes with original spirit.
Guangdong also has the tradition of southern sashimi. Chef Guo found a very large golden fish, the fish meat was used as sashimi, and the fish head and fish bones were boiled into fish gelatin as the base of the sashimi. When tasting, no traditional soy sauce is added, and it is experienced in the way of "wrapping and eating" with a piece of ham and a piece of sashimi. The sweetness of the golden fish is enhanced by the soft salty and fresh taste of the ham.
The ham oil-braised glutinous rice is stuffed in the spring bamboo shoots, and then garnished with a little caviar. This Hakka-style "stuffed bamboo shoots" fully draws on the graceful combination of Jiangnan pickled pork ham and bamboo shoots. The appropriate temperature and starch decomposition enzymes, the lingering fragrance of the ham begins to last.
In Western bistros, you can often see small platters of ham and cheese. Chef Guo thinks that Western cheese tastes too hard and too sweet, so he found local old yogurt and made it into yogurt lumps to match ham. This astringent method works surprisingly well. The freshness of milk and the aroma of ham fat are intertwined and rising, but the taste is much lighter.
Master Guo's Hakka background was revealed in this "New Year Ham Feast" - the ham scraps were fried crispy and then used to match fish maw, fish belly and roasted scallion roots. The strong aroma whetted people's appetite; the melon flowers were not stuffed with meat paste, but the six ears of "three mushrooms and six ears" with the blessing of ham oil. The Hakka stuffing method was like a stroke of genius, and my favorite was the black truffle egg custard cooked with ham oil. The highlight was the few fragrant small yellow flowers. I thought it was some new-style spice for Western cuisine, but Master Guo said it was just the stone chive buds in his Hakka hometown.
Master Guo's creativity is wonderful, so what will Brother Hui's tricks be?
The answer was found in "Taro Dumplings". Brother Hui stuffed nine-year-old lilies and ham in taro dumplings in the form of Cantonese dim sum, with sweet, salty and fresh interweaving, just like the sugar-cured buns in my hometown of Yunnan.
This step forward in the New Year is really exciting. I look forward to taking big steps with 5J Ham in the Year of the Snake and selling more legs.
Very quiet, elegant and comfortable dining environment, with a panoramic view of Shenzhen Bay. The service was considerate and thoughtful, helping my mother set up a lovely birthday table, delicious longevity noodles, and I am very grateful to Vicky and her colleagues for their service, which made me feel at home. In terms of dishes, the sunflower chicken and fried M9 beef cubes were the highlights, light and tender, showing the true taste of the ingredients, which met my expectations for food.
No.
4
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Bazaar (Mandarin Oriental, Shenzhen)
5.0
/5
12 reviews
Asian Cuisine
From £66.00
Lotus Hill/Plum Forest | 2.1 km from downtown
Address: F78, Block A UpperHills, 5001 Huanggang Road, Futian District, Shenzhen
Highlights:
A unique high-altitude city viewing experience
High-end dining by Mandarin Oriental
100+ recent views
Verified user reviews
For me, the environment is more important than the taste of the food in this type of restaurant. Needless to say, the environment of the three meals is excellent, and the 78th floor overlooks the high-altitude window view of Futian District. The most important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!
[Shenzhen Mandarin Oriental Hotel·Sancan Bazaar Cloud Food Tour]
The Three Meals Bazaar, located on the 78th floor of the Mandarin Oriental Hotel Shenzhen, is a food paradise in the sky. Mainly serving Chinese food, meals are provided throughout the day. Breakfast is semi-buffet and the buffet table has a rich variety of items, including freshly squeezed juice and fresh coconut. The a la carte menu is fresh and delicious. The arugula and green apple salad is refreshing, and the sourness of the green apple awakens the taste buds; the abalone hotpot is fresh and tender with a rich aroma. The weekend dinner buffet features seasonal additions, including Boston lobster, shrimp, and other luxurious seafood, as well as freshly opened French Fundy-Claire oysters with sweet and fresh meat. After dinner, you can go to MO Bar on the 79th floor to overlook the night view of Shenzhen and taste specially made cocktails, such as the rum-based "Copper", which has a mellow taste. The address is Building A, Shenzhen Industry City, No. 5001 Huanggang Road. Business hours are 11:30 - 14:30 and 18:00 - 21:30.
No.
5
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OPUS 388 (Mandarin Oriental, Shenzhen)
5.0
/5
14 reviews
Western-style
From £163.00
Lotus Hill/Plum Forest | 2.1 km from downtown
Address: F77, Block A UpperHills, 5001 Huanggang Road, Futian District, Shenzhen
Highlights:
Overlooking the bustling city skyline
High-end restaurant by Mandarin Oriental
100+ recent views
Verified user reviews
I really like the pan-fried foie gras here. It has a dense texture and is very delicious.
I had the best French lamb chops in Shenzhen—tenderly seared lamb with herb croutons and phyllo potatoes—at OPUS 388 at the Mandarin Oriental Hotel. Chef Alessio Durante, a cheerful chef, hails from a sunny coastal town in Liguria, northwestern Italy. Abalone isn't a common French dish, except by the sea, so the Dalian abalone with tiger paw mushrooms I saw before me exudes a sophisticated French aesthetic. For Chinese fans of abalone rice, this dish is both unfamiliar and surprising. The trifecta of abalone sauce, black olive sauce, and shrimp paste, in a subtle yet subtle way, elevates the abalone's marine flavor.
The chef's resume is impressive. He began his professional culinary career at the age of 14 at the Michelin-starred Da Claudio in Italy, where he served as head chef for nine years. He subsequently worked at several Michelin-starred restaurants in France, including the three-star Le Louis XV - Alain Ducasse in Paris. His most recent position was as senior sous chef at the two-Michelin-starred Alain Ducasse at Morpheus in Macau. While he possesses extensive experience in Michelin restaurants, he embraces the Chinese culinary philosophy of "simplicity is the ultimate."
"I grew up surrounded by Mediterranean cuisine. I believe our philosophy is to not overdo the main ingredient. When preparing the main course, we need to let the star ingredient retain its true character," he said with a smile.
Good French cuisine always makes even the most lengthy dishes seem brisk, and the meal drew to a close in a flash. The pre-dessert was a bergamot bomb of sweet, sour, and bitter. The final dessert, however, is a lifelong memory for many gourmets. If I closed my eyes and heard the combination of "Hainan avocado, 72% Valrhona chocolate, perilla ice cream, and caviar," I would be baffled. But upon tasting it, the sour, sweet, bitter, fragrant, and salty flavors were like a slender waist gleaming with colorful neon lights in the night.
No.
6
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XIAONANYANG
4.3
/5
15 reviews
Northeast China Cuisine
From £19.00
Shenzhen Coastal City/Hou Hai | 11.7 km from downtown
Address: 21st Floor, Kapok Hotel Shenzhen Bay, 3001 Binhai Avenue (near Keyuan Road, West Gate, Shenzhen Bay Sports Center)
Highlights:
Full view of Shenzhen Bay
Restaurants of the Kapok Hotel Group
100+ recent views
Verified user reviews
[Environment] I made an appointment with my friends to eat Northeastern cuisine in Xiaonanyang. The dishes are super exquisite, the scenery in the hall is super good, and the taste of the dishes is good 😁 I resolutely don’t talk about work while eating, and I communicate wholeheartedly after eating.
[Taste] Very exquisite
The Xiao Nanyang Restaurant in the Kapok Hotel is a northern restaurant that serves good dishes such as dumplings, braised pork ribs, and refreshing cabbage.
No.
7
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GUAN JING HIGH ALTITUDE TEPPANYAKI·CUISINE
4.8
/5
9 reviews
Japanese
From £21.00
Science and Technology Park | 11 km from downtown
Address: 白石路深圳湾科技生态园12栋B座B1门46楼02号观璟(高新南地铁站A口东行50米)
Highlights:
Soak in Shenzhen's night view from above while savoring authentic Japanese cuisine
Verified user reviews
The dishes are fresh and exquisite. The thick-cut salmon sashimi and the pan-fried foie gras are especially recommended. They have an excellent taste and are very memorable!
This restaurant is located on the 46th floor of Shenzhen Bay Science and Technology Ecological Park. It has an unbeatable night view and is especially suitable for couples to date and friends to dine together!
No.
8
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THE SKY PARADISE
4.5
/5
51 reviews
Buffets
From £33.00
Lo Wu Control Point, Lo Wu Railway Station | 6.7 km from downtown
Address: 2002 JIABIN ROAD, LUOHU DISTRICT,
SHENZHEN, GUANGDONG, CHINA, 518001
Featured in Must-Visit Restaurants
Highlights:
360-degree city skyline view
High-end restaurant by Marriott International
Saved by 106 users100+ recent views
Verified user reviews
I came here once more than ten years ago. I didn't expect it to be renovated. The hardware facilities are very good, but the service is a bit behind. I don't know if it is due to lack of manpower. There are many things that have fallen out or are messy next to the food area and no one has cleaned up. I hope the service can keep up and not waste such good hardware facilities.
The afternoon tea at Renaissance Shenzhen Pangnian Hotel is the most satisfying one I have had in all these years. First of all, the service. When we went there on a weekday, there were not many people. The waitress was very enthusiastic in entertaining us, and after serving the desserts, she reminded us to pour dry ice so that we could take pictures quickly. Secondly, the taste. The recommended ones are the cake with Magnum glaze and smoked salmon. In addition, coffee can be refilled for free! Finally, the environment, the environment is nothing to say. As the name suggests, you can gather in the clouds and watch the beautiful scenery of the whole Shenzhen. The location is movable, so you can watch the scenery without moving around. It's really beautiful! Recommended! Recommended! Recommended!
No.
9
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CHINA LODGE
Platinum
4.7
/5
130 reviews
Cantonese Cuisine
From £52.00
The MIXC Shenzhen and KK100 | 5.5 km from downtown
Address: 35-37 Floor, Grand Hyatt Hotel, 1881 Baoan South Road
No. 4 of Fine Dining in Shenzhen
Highlights:
Panoramic city skyline view
High-end restaurant of the Grand Hyatt Hotel
70% positive reviews100+ recent views
Verified user reviews
Perilla snails are delicious, the chicken is very tender, with the fragrance of perilla leaves and the freshness of snails, it is great.
Black Truffle Wagyu, the beef is very tender, the snail meat inside is crispy and has a rich taste.
Fengsha Pork Ribs Bridge, the presentation is very beautiful, and the taste is okay.
Steamed Grouper, the taste is quite fresh and delicious.
Very convenient, located in the Grand Hyatt Hotel next to Shenzhen Vientiane City. But you have to take the hotel elevator to the 32nd floor first, and then transfer to another elevator to get there. The entire restaurant is all rooms, there is no lobby seating. We need to book a room for the two of us. But each room has a minimum consumption, which is 1,000 yuan at noon and 1,600 yuan in the evening.
No.
10
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鹤松·高空の上居酒屋(深圳湾店)
5.0
/5
138 reviews
Japanese
From £51.00
Shenzhen Coastal City/Hou Hai | 12.6 km from downtown
Address: 粤海街道创业路1777号海信南方大厦34楼
Highlights:
Shenzhen Bay nightscape from high above
Authentic Japanese Cuisine
Verified user reviews
【口味】有新鲜的海鲜盒～选了最愛的黑金鲍做了 2 食～美味～😍刺身鳌虾🦐又大又香糯 Q 弹😍【环境】过生日布置了房间和赠送了生日蛋糕🎂～还给唱歌～仪式感拉满🈵🈵🈵愛😘【服务】很好～很得体
Shenzhen Hesong·High-Sky Izakaya (Shenzhen Bay Branch) is simply the ceiling of atmosphere! ✨Located on the 34th floor of the Ruisi Building, overlooking the night view of the Window of the World🌃, every shot is like a Japanese drama! The main "three highs" experience - high evaluation, high style, and high location. Remember to make an appointment in advance for the high-altitude view! Must-order bluefin tuna fish maw🔥The outside is crispy and the inside is tender with the dipping sauce. The horse meat sashimi is so fresh that it melts in the mouth. The French oysters are squeezed with lemon juice and are fresh~ There are also foie gras with bread, salt-grilled beef tongue, and a glass of sake to make you drunk and chill! It’s a little expensive per person, but the ingredients are air-shipped + the sense of ceremony is full. It’s definitely right to come here for a date or anniversary! #高空宅#深圳夜景餐厅#日料天空
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