The Sands Hotel, the Durian Opera House and the Merlion in the distance can all be seen at a glance. I was instantly attracted to it and asked my friends to check in on the weekend.
In fact, there is a lot of luck involved in drinking here. We booked online one day in advance, and it was full, but we decided to try our luck. Unexpectedly, there was only one two-person seat left for us, so friends who want to experience it must book in advance.
In terms of cocktails, the taste is still good. [Green Gimlet] is the signature. Gin is used as the base wine, and lime, ginger and citric acid are added. The whole glass of wine is clear and transparent, very pure, and the wine taste is not strong and very refreshing.
[Got Milk? ] Bourbon whiskey is used as the base wine, and white rum and filtered clarified milk are added, so the whole glass of wine is also very transparent. You can also taste the fragrance of pandan leaves when you taste it. A piece of pumpkin pudding cake is placed on ice, which is quite cute.
In general, the scenery of the bar is great, and Singapore is not too hot at night. It is very comfortable to sit down, look at the night view of the city, and have a drink.