The food is really as good as it is said to be. There is air conditioning and the environment is clean.
Thick sesame cakes with fried dough sticks are thick and crispy, and they melt in your mouth. Unlike vegetarian flour, the texture is sweet rice balls. The rice is soft and hard, and the rice is fragrant. Put sugar fried dough sticks in the rice, and bite it down. It is sweet and crispy, hot and spicy but not greasy. It is better to eat it after 10 minutes!
It is 30%~50% more expensive than ordinary breakfast shops, but the ingredients are good, the chef's flour kneading technology is good, fresh and fresh, the business is very good, and you can wait in line and go up the stairs.