It is really admirable that a ramen museum can have such a large flow of visitors every day. It is a niche and super popular attraction in the Yokohama area. The ticket is very cheap at only 500 yen, and children under high school students are free. Queue up to buy tickets on the first floor. If you need to experience ramen making, make an appointment together. I arrived at 10:30 in the morning, and the ramen reservation was actually until 1 pm. The second floor starts with the exhibition hall, the history and origin of the entire Cup Noodles ramen, and the product display invented in various periods. Then there is a small theater, which I personally think is the essence of the entire exhibition hall. It tells the story of Ando Momofuku, the founder of Cup Noodles, who developed ramen after bankruptcy through life experience and personal views. The ramen cup was also developed based on the living habits of local guests when it was promoted to Europe and the United States. The ramen cup is not put into the ramen, but the cup covers the noodles, so that the noodles will not tilt and will be more even when brewing. There are children's entertainment and photo areas in the back hall. The third floor is a ramen experience. When the time comes, you line up to buy an empty cup from the vending machine and then create the cup body. Finally, fill it with your favorite ingredients and seal it. The overall sense of participation is very strong. It is recommended that children operate the whole process by themselves. The fourth floor is a restaurant and a catering store. The food here is terrible, don't come! In addition, there is an outdoor open-air observation deck on the fourth floor, facing Yokohama Bay, the view is really good.