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Self-help Hill x Golden Chrysanthemum Garden ⛰️
As a lover of sausage, once winter comes, I will want to eat hot sausage pot rice ❤️
But how could I have thought that there would be a buffet in collaboration with Hong Kong's long-established "Golden Chrysanthemum Garden"
A series of new pork belly dishes are reinterpreted with traditional pork belly combined with modern creativity
Buffet Hill used to be eaten a lot in Macau. This is the first time I've been in Hong Kong for so long
It's the only 360-degree revolving restaurant in Hong Kong. It's really not good to eat pork belly while watching the invincible night view🤩🤩🤩
"Golden Chrysanthemum Garden" Lap Mei Special Zone
The century-old brand "Golden Chrysanthemum Garden" insists on handmade using ancient methods, without preservatives
The aroma of lard is layered, the salty aroma is natural and not greasy
🍚Instantly cut glutinous rice with pork
Highly recommended ❤️ spread full of dried pork, moist sausage, Nan'an dried duck oil fragrance seeped into the glutinous rice
The grains are distinct, with smoke and sweet wine aroma, which is rare. It makes me feel that it is so delicious. It's worth eating a few more bowls. It's also very warm🤤
🧇 Lap-flavored crackers
The seemingly strange combination strangely has no sense of disharmony and has a rich meaty flavor
It blends quite well with the egg aroma. The outside is crispy and the inside has a savory and sweet meat flavor
🥧 Portuguese Tart with Lap Sausage
The pastry is crispy and the egg is smooth. Adding the sausage grains adds a savory layer of savory and sweet
🥢 Nostalgic Lap Sausage Roll, Steamed Lap Mei Turnip Cake
Lap sausage rolls are rare nowadays. The bread is fluffy and turnip cake is the same
Full of lard aroma permeates every bite with rich flavor
🥗 Lap-fried potato salad
Smoked oil mixed with potato salad a little like French oil seal and not afraid of being greasy
🍲 Congee with dried vegetables and pork
It is rare to eat 2 bowls of congee at a buffet. I want to say that the congee is cooked thick and smooth
Sweet and savory intertwined, the aroma of dried vegetables permeates the soup, and the entrance is gentle but deep
🦞 Cold plate seafood area
Lobster, longleg crab, bread crab, mussels - all fresh and juicy
The meat is firm, sweet and not fishy, with a bite of fresh seawater
🍣 Sashimi area
The sashimi, bream, and oily fish are all plump and thickly sliced with extremely high freshness
🥢Hot food area
🦐Lo's Shrimp Tonkatsu Soup — Spicy and delicious, sour and spicy balance rich shrimp flavor
🦪 Baked Oysters, Baked Lobster, Duck Liver — Freshly baked and served Highly recommended Baked duck liver The oil is fragrant and the texture is smooth and delicious
🍛 Bacon Stew — Rice absorbs the essence of bacon and is rich in freshness
🥩 Grilled eye steak — rich, juicy, tender
🍄 Mushroom stewed with gelatin — All the ingredients are stewed until very soft and seasoned, full of gelatin
Dessert area (watch out for the ringing 🔔)
There will be a live performance at about 8pm - the flaming snow mountain that is perfect for taking pictures🔥
🍦 Fried ice cream—hot and cold, rich and smooth;
🍮Homemade Matcha Butterfly Pastry—Savory Balances Sweetness Matcha Flavor;
🍰 Osmanthus Cake — Osmanthus scented fresh and delicious;
☕ Tiramisu — Coffee rich cream light sweet but not greasy
Buffet wine area
🍶Hong Kong's first — self-service sake/wine/white wine vending machine
Styles range from French, Chinese, Japanese red wine to Japanese sake
You can stay chill while drinking, eating Chinese sausage and watching the night view.
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📍Buffet Hill (Wan Chai)
62/F, Hopewell Centre, 183 Queen's Avenue East, Wanchai
🕕 Dinner buffet: 6pm - 10pm
⏳ Golden Chrysanthemum Garden Lap Mei Promotion Period: Now until February 28, 2026
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#lamchelin_buffet
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