A must-try when crossing the border to Shenzhen: Teppanyaki! 🔥Yomu Teppanyaki Cuisine🔥 Chefs prepare fresh dishes right in front of you 👨🍳 Plus, a bonfire show 🔥 a feast for the eyes! 👀 Great atmosphere, comfortable environment, various room types, and high-density private rooms.
Features include a teppanyaki main hall, tatami area, booths, private rooms, and teppanyaki seating.
Perfect for dates and gatherings! They're also launching a limited-time Christmas set menu 🎄 Quickly gather your family and friends for a meal, remember to book in advance 📞 for Christmas!
Ordered the 🦞Deluxe Lobster Set Meal for Two 🦞 A very generous selection of dishes
Salt Salad 🥗 Sesame Cooked Tuna Salad – Refreshingly Flavored
Fresh 🍣 Seasonal Sashimi (Two Items) – Thick-cut Salmon with a Great Texture
Fried Sweet Potato Tempura – Crispy and fragrant
Teppanyaki seafood brings out the original flavor of the ingredients.
🦞Australian Lobster🦞 Fresh Australian lobster, still alive when displayed!
Stir-fried with butter and garlic over high heat! Full of wok hei (wok aroma)! The meat is springy and delicious!
The accompanying noodles are also very tasty~
🪿French Pan-Fried Foie Gras
French foie gras paired with caviar! A truly luxurious experience.
One bite of the foie gras, and it melts in your mouth, delicate and silky.
After pan-frying, the aroma becomes even richer and more mellow.
Served with toasted toast and refreshing blueberry sauce! Delicious!
🐚Sake-Simmered Scallops
Large, thick scallops with springy meat! Paired with sake and fragrant garlic:
🥩Angus Ribeye Thinly Sliced: Tender and flavorful beef, wrapped with plenty of onions and scallions,
Added with black kelp and fried garlic slices for added texture
🍚Golden Fried Rice: Distinct rice grains paired with onions, carrots, and scallions for a rich texture
🥬Stir-fried Vegetables 🍲Kelp Tofu Miso Soup 🍨Dessert of the Day
Nome Teppanyaki Cuisine
🚇440m walk from Exit B of Nonglin Station, Metro Line
📍No. 106, Xiangzhu Garden, No. 29 Nongxuan Road (Opposite the west gate of Donghai Garden Phase 1)
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