#Register for August Hotel Test Sleeper 2025 Tender and Bouncy Eel Festival! Putian members get half price discount 🔥
This summer and autumn, Putian Restaurant's "Eel Festival" is back with a bang, offering 6 signature eel dishes. Seafood fans can't miss it! There is also a super attractive member-only offer every Tuesday "Eel Seasonal Dishes" half price, really super bargain!
The most recommended is the signature "Black Gold Garlic Grilled Eel". Fat eel is secretly made with fermented black garlic, the skin is black and shiny, slow-fired is seasoned, rich garlic and slightly sweet, each bite is smooth and juicy, the sauce spreads along the mouth, the aftertaste is long, very layered, definitely the taste burst!
Another "Baked Eel with Puning Bean Sauce" is also a must try! Slow-baked with selected local classic bean sauce from Puning, the sauce is rich and fragrant, the eel meat is firm and bouncy, with a slight burnt flavor, the taste is rich and not greasy, every bite is endless.
Putian specializes in selecting 800 to 1000 grams of eel, nearly 70 cm long, each is a live eel to the store, evenly distributed fat, thick and bouncy meat, taste like eating frosted beef, the entrance is fresh and sweet, rich in layers, really addictive!
In addition to eel, we recommend "Yi Pin Drunken Clam", which is fresh and sweet and refreshing, leaving a fragrance in the mouth; "Balley Bean Skin" is fried tender and refreshing, with appropriate combination; "Cabbage Stewed Soft Tofu" is selected from Putian's special farmer's tofu, the soup is boiled with big bones for 8 hours, fresh and sweet, rich and warm and delicious.
For dessert, the "Mint and Loquat Ice Cream" is fresh and sweet, while the "Osmanthus and Chan Pi Stewed with Pear" is fragrant and nourishing. There is also Putian's characteristic "four joy cake", the traditional flavor makes people nostalgic.
The drinks include organic fruit and vegetable juice, durian shake, and Fujian old wine, each with its own taste. Especially the Fujian old wine, the taste is rich and rich, with a unique red yeast fermentation aroma, exuding a light fruity and sauce aroma, soft and smooth entrance, like silk sliding down the throat, sweet and long-lasting aftertaste.
During the Putian Eel Festival, members are offering half-price discounts on Tuesdays.
Putian
7/F, The L Place, 139 Queen's Avenue Central, Central
