4/15- Wesley Chapel, FL- An Evening in Santa Barbara | 28963 FL-56
Cultural Experiences
Beachside is a state of mind this April as we gather to celebrate the best of Santa Barbara. We’ll start with refreshing Prickly Pear Margaritas, followed by coastal favorites—Ancho Grilled Shrimp with Avocado, Roasted Beef Tri-Tip, and our own Cooper’s Hawk take on Santa Maria Potato Salad. Side by side, we’ll raise a glass to the vibrant flavors and effortless beauty of the Central Coast.
Where the Mountain Meets the Sea: An Evening in Santa Barbara
- Wine Club Dinner Menu ($79 per person)
:
Start Your Evening with a Prickly Pear Margarita
Toasted Sourdough
with Chive Butter and Radishes
Camarones Anchos
Grilled Shrimp with Sweet Ancho Salsa, Lime Crema, Avocado, Red Cabbage, Yellow Corn Tostadas |
Paired
with Lux White Meritage
Roasted Beef Tri-Tip
Santa Maria Potato and Black Bean Salad, Garlic Spinach, Petite Heirloom Tomato “Pico de Gallo” |
Paired with Cooper's Hawk Exclusive April Wine of the Month: California Riviera
California Olive Oil Cake
Whipped Citrus-Mascarpone, Basil-Stewed Strawberries, Toasted Pistachio |
Paired with Strawberry Rhubarb Spritzy Sangria
Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.
Wine Club Pairing Dinner is hosted on Tuesday, April 15 @ 7:00PM at our
Wesley Chapel, Florida Location
. Reservation includes tax and gratuity.
Event Details:
Wine Club Guests must be 21+
Event reservations close 48 hours prior
You will be seated with other guests during this dinner, since that's the fun of it!
* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.
Information Source: Cooper's Hawk Winery & Restaurants | eventbrite