Beachside is a state of mind this April as we gather to celebrate the best of Santa Barbara. We’ll start with refreshing Prickly Pear Margaritas, followed by coastal favorites—Ancho Grilled Shrimp with Avocado, Roasted Beef Tri-Tip, and our own Cooper’s Hawk take on Santa Maria Potato Salad. Side by side, we’ll raise a glass to the vibrant flavors and effortless beauty of the Central Coast.
Where the Mountain Meets the Sea: An Evening in Santa Barbara 
- Wine Club Dinner Menu ($79 per person)
:
Start Your Evening with a Prickly Pear Margarita
Toasted Sourdough 
with Chive Butter and Radishes
Camarones Anchos
 Grilled Shrimp with Sweet Ancho Salsa, Lime Crema, Avocado, Red Cabbage, Yellow Corn Tostadas | 
Paired 
with Lux White Meritage
Roasted Beef Tri-Tip 
Santa Maria Potato and Black Bean Salad, Garlic Spinach, Petite Heirloom Tomato “Pico de Gallo” | 
Paired with Cooper's Hawk Exclusive April Wine of the Month: California Riviera
California Olive Oil Cake 
Whipped Citrus-Mascarpone, Basil-Stewed Strawberries, Toasted Pistachio  | 
Paired with Strawberry Rhubarb Spritzy Sangria
Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.
Wine Club Pairing Dinner is hosted on Tuesday, April 15 @ 7:00PM. Reservation includes tax and gratuity.
Event Details:
Wine Club Guests must be 21+
Event reservations close 48 hours prior
You will be seated with other guests during this dinner, since that's the fun of it!
* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.
Information Source: Cooper's Hawk Winery & Restaurants | eventbrite

Franklin County

United States

Columbus

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