2025 Maine Food Convergence - IN-PERSON EVENT TICKET | Wavus Camps
Cultural Experiences
IN-PERSON EVENT: May 29th 9:00 - 4:30pm
*Registration deadline is May 15th or until full*
The Convergence is a space for members of Maine's food, land, climate, and social justice efforts to gather, explore collaborations, and celebrate together. The event aims to:
align networks around common priorities and connections;
influence funders, legislators, and investors by supporting and centering the voices of impacted communities and people working on the ground;
build common understanding around the intersectionality of racial, climate, economic, and food justice within Maine’s food system**;
inspire, energize, and support participants to work together and implement actions catalyzed at the event (and beyond);
and more!
*Convergence Community
People from across Maine, across sectors, across generations, and from various backgrounds who have interest in learning from and sharing varying perspectives to co-create a just and resilient food system in Maine. This includes those who are impacted by systemic inequities such as BIPOC (Black, Indigenous, People of Color), LGBTQIA+ community, people living in urban and rural areas with limited access to resources & transportation, people receiving food stamps and other benefits, disabled individuals and those with chronic illness, impacted farmers, fishermen and small businesses.
**Maine Food System
Maine’s food system consists of more than our food supply chain and markets. It is made up of efforts to protect our waters, land and soils and other climate change mitigation work; it includes transportation systems so people can access work, food stores, and healthcare centers; it encompasses systems that influence wages and efforts to pay all workers a thriving wage; it includes school systems and other food service institutions. Emergency food programs are part of Maine’s food system, as well as social support services such as EBT and housing assistance. Policy and investments, access to training and education that relate to all of the above also play a major role in the health of our Maine food system. Culture and the wellbeing of individuals and communities are crucial to a thriving food system and all parts of the Maine food web can be looked at with a lens that investigates how race, gender, age, and socioeconomics influences equity in the system.
Accessibility:
There will be some handicap accessible parking spaces near the Main Lodge and golf carts for those who park further away. Trails on the campus are ADA accessible! Bathrooms are on all floors of the Main Lodge. For those with sensory sensitivities and/or who are hearing impaired, please note that a sound system will be used by presenters. At times throughout the day, there will be people within close proximity to each other and the space may get loud.
All spaces are heated, and layered clothing is encouraged for varying temperatures (and outside hangs!)
There is lodging available on the evening of May 28th, more information on registation form.
Food Allergies, Intolerances, and Preferences will be accommodated. The space will be a nut-free environment. Snacks and lunch will accommodate food allergies, intolerances and preferences.
There will also be a nursing room, prayer room and a quiet and sensory break space.
Food and Entertainment
Lunch and snacks highlighting local foods are included in the event ticket. More information to follow.
Schedule of Sessions
:
For full May 29th in-person workshop session descriptions please see
mainefoodconvergence.org/convergence2025
and see our virtual session offerings!
Morning Sessions
(We will follow up about session choices)
Collective Narratives that Support a Thriving Maine
Food Solutions New England and Maine Food Convergence Project
PFAS Advocacy in Maine and DC
Maine Organic Farmers and Gardeners Association
Centering Sea in the Three Cs of Farm-to-School: Cafeteria, Classroom, & Community
The Gulf of Maine Research Institute
Breaking The Dam Barriers- How Industrial Animal Agriculture Obstructs Just & Sustainable Local Food Systems
New Roots Institute
Afternoon Sessions
(We will follow up about session choices)
Centering Student Voices in School Meals
FoodCorps, Cumberland County Food Security Council, Portland Public Schools, South Portland Public Schools, Westbrook School Department
Hot Potato! Curriculum about climate change and resilience in the face of changing growing conditions in Maine
The Gulf of Maine Research Institute
Serving Up Wellness: Mental Health in the Hospitality Industry
Serving Up Support: Maine
Pathways to Supply Chain Equity: A Local Food Switchboard Co-Design Session
Local Food Switchboard
Keynote Speaker: Niaz Dorry
Niaz has been a community organizer for over 35 years working on environmental, social, and economic justice issues. The life-changing moment came in 1994 when she switched from organizing in communities fighting for environmental justice to organizing fishing communities. From the start, she recognized the similarities between family farmers’ fight for a more just and ecologically responsible land-based food system and that of community-based fishermen fighting to fix the broken sea-based food system. She has been serving as NAMA's coordinating director since 2008. One of the first things NAMA did after Niaz took the helm was to join the National Family Farm Coalition as its first non-farming member. The two organizations entered into an innovative shared-leadership model on May 1, 2018, putting Niaz in the new role of serving the work of both organizations and further cementing the relationship and interdependence between land and sea.
A Note about our Sliding Scale System:
This sliding scale model allows participants to choose a price to pay that meets their needs. We have a full tier, sliding scale based system which allows for applicants to self identity and choose the tier they feel is most accurate to them.
note: please use the above table as a suggestion for choosing your ticket option.
At this time we are able to offer limited funds for those that need financial coverage. Please check YES in the checkout questions if you are interested in requesting a stipend for time, travel expenses or child/elder care coverage.
Sliding scale language adapted from Organic Growers School
Contact Information
mefoodevents@gmail.com
Website and More Event Information:
https://www.mainefoodconvergence.org/convergence2025
Information Source: Maine Food Convergence Project | eventbrite