City Colleges of Chicago, Washburne Culinary & Hospitality Institute launches 1
st
 ever Chicago Baking & Pastry Forum. Culinary students, world-renowned professionals and industry suppliers unite to share in a blend of education, camaraderie, and spectacular culinary experiences sponsored and promoted by Industry Leader Pastry Arts Magazine.
Embark on a delectable journey as Chefs, Pastry Chefs, Bakers and industry professionals gather for an immersive experience filled with education, camaraderie, and culinary spectacle at the Chicago Baking & Pastry Forum. From September 4th - 6th, 2025, at the prestigious Washburne Culinary & Hospitality Institute, Pastry Arts Magazine, and the Culinary Community join forces to present a captivating event.
Indulge in hands-on courses, enlightening demonstration seminars for all Chefs, Sous Chefs, Pastry Chefs, Cooks and students. The Pastry, Confectionary & Baking Continuing Education promises a unique learning experience with diverse topics and three-day educational offerings such as Lamination techniques, Plated Desserts, Chocolate candies, "Swavory" , Vegan baking and more.
The heart of the culinary community comes alive in the Great Hall, offering a meeting ground for professionals to connect with colleagues, leading culinary brands, distributors, and industry leaders. The forum goes beyond education with evening events that showcases the great city of Chicago! Immerse yourself in Chicago's culture, entertainment, and rich culinary history.
As the forum concludes on September 6th, 2025, revel in the Grand Finale presentation by 
Chefs Ewald Notter, Susan Notter, and Nicoll Notter!
Saturday, 6 September 2025, during the inaugural Chicago Baking & Pastry Forum. 
Club Coupe du Monde Team USA proudly announces the 2025 National Selection event, which will determine the pastry chefs representing the United States at the prestigious 2027 Coupe du Monde de la Pâtisserie in Lyon, France.
Founded in 1936, Washburne Culinary & Hospitality Institute is one of the nation's oldest culinary schools. It provides students with cutting-edge techniques and hands-on experience. Its modern, world-class kitchens and teaching facilities create the perfect backdrop for culinary professionals to thrive in Chicago's vibrant culinary scene.
Information Source: Washburne Hospitality and Culinary Institute | eventbrite

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