Locanda in Happy Valley focuses on its own handmade pasta, with fresh seasonal seafood and 16-36 months old parma ham as one of the selling points of the menu.
𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥
Antipasti
✨ Corn chips with homemade Mousse Sauce
✨Sourdough bread
✨Seasonal Vegetable Salad
This salad is creamy with burrata cheese and served with rocche parmigiana reggiano and black truffle sauce. Fresh vegetables are crisp and healthy to bite into.
✨ Culatello di Zibello D.O.P
This 16-36 months matured ham has a savory flavor with a nutty flavour, and is quite good with a sourdough😌
❤️ "D.O.P." is the abbreviation of "Denominazione di Origine Protetta", which means "Protected Name of Origin".
Main Course
✨ Chitarra Al Frutti Di Mare 意大利面（2人份）
Handmade guitar noodles with New Zealand blue lobster, Italian red shrimp, local mussels and cuttlefish cooked to perfection! The seafood broth is rich and the datterino tomato sauce is sweet and sour, which is very appetizing.
✨曼奇尼扁面条（2人份）
This spaghetti with Spanish red shrimp (carabinero) is super fresh with shrimp flavor, fresh and not greasy with tomatoes, and the handmade noodles are very bouncy
✨Wild Caught Jeju Halibut
The Korean halibut is firm, crispy on the outside and tender on the inside, and the skirt part is very crispy. Served with blue artichoke and hazelnut sauce, rich flavor 💕
✨ 庆州韩宇牛筋肉（1++）
Gyeongju Korean Beef is tender and pan-fried medium rare, served with pink lady apple strips and potatoes for a sweet, sour and crispy balance. Marsala wine sauce has a wine aroma, and it tastes classy!
Dessert
✨Locanda Tiramisu
This tiramisu has a rich coffee flavor with layers of cream and sponge cake.
✨ Chocolate Millefoglie
The chocolate chips are so crispy and fragrant, and the mascarpone mousse is so smooth! The espresso sauce added a bit of bitterness to balance the sweetness, the full milk gelato was cool and smooth, and it was super satisfying!
◇◇◇◇◇◇◇◇◇
#Post a comment to win junglia tickets
