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Class FAQ
 before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Kelly-Dawn Keitel
On the menu tonight:
Smoked Trout Brandade
A creamy blend of smoked trout, potatoes, and herbs, served warm with crisp toasted baguette.
Prosciutto-Wrapped Asparagus
Fresh asparagus spears wrapped in prosciutto and roasted until perfectly tender and savory.
Citrus Grilled Salmon & Roasted Vegetable Salad
Bright, zesty grilled salmon over a medley of roasted vegetables, finished with a warm, smoky bacon dressing.
Blueberry Lavender No-Bake Cheesecake
Silky cheesecake infused with lavender and topped with juicy blueberries—served in petite ramekins or mason jars for a delightful finish.
$119+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Information Source: Eden West Gourmet | eventbrite

Greater Vancouver

Canada

Port Moody

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