Spring is in the air—and on the plate.
 Join us at 
Tiny Lou’s
 for an indulgent evening of sweets and sips with 
Executive Pastry Chef Charmain ‘Sugar’ Ware-Jason
 as she presents the latest edition of 
Sug After Dark: Spring Fling.
When:
 Wednesday, April 30th | 8:00 PM
Where:
 Tiny Lou’s | Atlanta, GA
Tickets:
 $78.41 (Includes $60 ticket + gratuity & tax)
Prepare to be swept away on a 
three-course dessert journey
, where spring’s freshest flavors meet Sugar’s signature touch. Each course is thoughtfully paired with a 
perfectly curated wine selection
 to elevate the experience.
THE MENU
Blossom
 – carrot cake, mousse, satsuma, candied carrots, oat streusel
Here Comes the Sun
 – lemon, pineapple, graham cracker crumble, cardamom, roasted pineapple, meringue
Strawberry Fields
 – crème fraîche brûlée, strawberry, vanilla bean, croissant, basil, balsamic
Indulge in an evening where dessert takes center stage, flavors bloom, and every bite is a celebration of the season.
Seats are limited—reserve your spot now!
Information Source: Hotel Clermont | eventbrite

Fulton County

United States

Atlanta

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Time:	Apr 30, 2025 (UTC-4) ENDED
Location:	Tiny Lou's Restaurant, by Oliver, Ponce De Leon Avenue Northeast, Atlanta, GA, USA

Sug After Dark: Spring Fling | Tiny Lou's Restaurant, by Oliver, Ponce De Leon Avenue Northeast, Atlanta, GA, USA

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Sug After Dark: Spring Fling | Tiny Lou's Restaurant, by Oliver, Ponce De Leon Avenue Northeast, Atlanta, GA, USA

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Recommended Products for Sug After Dark: Spring Fling | Tiny Lou's Restaurant, by Oliver, Ponce De Leon Avenue Northeast, Atlanta, GA, USA

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