Ages 6-12
WE NEED A MINIMUM ENROLLMENT OF 8 CAMPERS TO RUN A SESSION
Did you know that each state has it own state food, fruit, snack food and cookie? There are so many options for us to make! Now you can go to any state and know what their speciality is!
Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, 
the kids will prepare their daily lunch from scratch each day
 as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition, the kids will be introduced to a wide variety of tactile recipes. This is a great cooperative experience for all involved.
We are a boutique camp and limit our enrollment to 20 campers maximum per session. 
Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our camp numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.
We offer BEFORE CAMP CARE, 9-10am and AFTER CAMP CARE, 2-3pm. Click on the Ticket Button for prices.
We always offer Early Bird Discounts, so sign up early!
IMPORTANT INFORMATION
We do the best we can to accommodate children with allergies and intolerances. If your child is extremely allergic to the whole spectrum of Dairy, Wheat and or Egg/Egg Products, this might not be the camp for your child.
 
As a nut-free business we use sunflower seeds, SunButter and Wowbutter as a nut replacement unless otherwise requested.
Daily Menu
DAY 1
Baked Onions with Cheesy Bread Crumbs
-Washington State Official Vegetable
Tomato Confit
-Ohio Official State Fruit
Roasted Potatoes
-Idaho Official State Potato
Whoopie Pie-
Maine Official State Treat
Natchitoches
-Louisiana Official State Meat Pies
Orange Citrus Rice
-Florida Official State Fruit
DAY 2
Guacamole (Avocado)-
Official State Fruit California
Apple Crisp
-Official State Fruit New York
Tomato Zucchini Gratin
-Ohio Official State Fruit
Black Bean and Sweet Potato Flautas-
North Carolina Official State Vegetable
Ham, Egg and Cheese
-New Jersey State Sandwich
DAY 3
Cranberry Cucumber Salad
-Official State Fruit of Massachusetts
Refried Beans
-New Mexico Official State Vegetable
Blueberry Muffins
-Minnesota Official State Muffin
Creamy Cheesy Grits
-Official State Prepared Food
Roasted Pulled Pork
-Oklahoma Official State Meat
Corn Chips and Salsa
-Texas Official State Snack
DAY 4
Spam Tacos
-Hawaii Official State Meat
Sweet Cornbread
-Wisconsin Official State Grain
Kuchen
-South Dakota Official State Dessert
Chili Con Carne
-Texas Official State Dish
Corn & Tomato Salad
-Illinois State Vegetable
DAY 5
Biscuits and Gravy-
Oklahoma Official State Meal
Creamy Fresh Baked Corn-
Illinois Official State Grain
Collard Greens-
South Carolina Official State Vegetable
Caramel Pear Bread Pudding-
Oregon Official State Fruit
Loose Meat Sandwiches & Buns
-Iowa Official State Sandwich
Spanish Rice
-Arkansas Official State Grain
Cancellation Notice
A minimum of 7 days notice is necessary for cancellation in order to receive a full refund. If offered in less time, the Culinary Dude will retain all payments in full.
For questions and more information, please visit 
www.theculinarydude.com
Information Source: The Culinary Dude | eventbrite

Los Angeles

United States

Culver City

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Time:	Jul 14, 2025 (UTC-7) ENDED
Location:	St Augustine Catholic Church

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