貴陽將迎來一場難得的音樂盛宴，即將舉行的活動是貴陽·《最後的莫西幹人》-印第安音樂家亞歷桑德羅&叢林迴響樂隊巡演。這場音樂表演將於2024年9月17日在貴陽大劇院隆重舉行。身為印第安音樂家的亞歷桑德羅將帶領其樂隊帶來一場音樂饗宴，讓觀眾們沉浸在原汁原味的印第安音樂之中。活動將在貴州省貴陽市南明區市南巷46號的貴陽大劇院舉行，票價範圍從144元至580元不等。這將是一場絕對讓人難忘的音樂之夜，不容錯過！

Guiyang

China

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貴陽·《最後的莫西幹人》-印第安音樂家亞歷桑德羅&叢林迴響樂隊巡演｜音樂會 | 貴陽大劇院: Tickets, Dates & Itineraries | Trip.com

貴陽·《最後的莫西幹人》-印第安音樂家亞歷桑德羅&叢林迴響樂隊巡演｜音樂會 | 貴陽大劇院

貴陽·《最後的莫西幹人》-印第安音樂家亞歷桑德羅&叢林迴響樂隊巡演｜音樂會 | Trip.com

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Pearl Gallery Hotel Guiyang

Near Guanshanhu Park|Exhibition Area, Guiyang

Qingyan Ancient Town

Night view

M44***52

1. Qingyan Braised Pork Feet

The marinade for making pork feet is made from more than ten kinds of precious Chinese medicines, which are simmered over a slow fire. After it is made, add the local specialty Shuanghua vinegar, and a portion of the original Qingyan pork feet can be put into the mouth. After eating, you will feel that the pig&#39;s feet are extremely fragrant and glutinous, fat but not greasy. Qingyan braised pork feet has a long history. According to research, it has a history of more than 100 years and is also known as the champion&#39;s feet.

　　2. Huang&#39;s Rose Candy

Qingyan Huang&#39;s Rose Candy originated in Jiangxi and was introduced to Qingyan during the reign of Emperor Kangxi of the Qing Dynasty. It is a heritage of the Huang family&#39;s ancestral craftsmanship. Now the tenth-generation inheritor of the Huang family, Huang Linsheng, has improved the formula. High-quality raw materials such as malt, glutinous rice, and roses are carefully simmered with spring water through thirteen processes. It tastes sweet and has the softness of malt and the fragrance of rose honey. It is the best choice for tourist specialties.

　　3. Rosa roxburghii glutinous rice wine

Rosa roxburghii is a food that many people like to eat very much, but its use is not limited to eating directly, it can also be used to make wine. The folks in Qingyan Ancient Town all know that the wine brewed with roxburgh is very mellow, with a very unique taste and mouthfeel; it is precisely because of this that the roxburgh glutinous rice wine brewed with roxburgh is called a specialty of Qingyan Ancient Town, and people come to taste it every year. Roxburgh glutinous rice wine not only tastes good, but is also very good for health. It is rich in a variety of hydrogen acids, vitamins and active substances that are beneficial to human health, and has the effects of preventing cancer, anti-cancer and plague, lowering cholesterol, and preventing and treating coronary heart disease.

　　Fourth, Qingyan Chicken Chili Corner

　　Since the taste of freshly made and fried chicken chili is not as good as cold food, it has now developed into making chicken chili into a convenient food, mass-produced, and customers can take it whenever they want. It is convenient and fast, and the taste is better than freshly cooked chicken chili.

In addition to the above delicacies, Qingyan also has many other distinctive delicious snacks, such as the ancient town Yangjia salted vegetables, ice bayberry, wooden hammer pastry, Guizhou Niu Mowang, as well as Lao Tusi stuffed cake, Miwangshan orchid cake, Qingyan tofu, tofu fruit, tofu balls, etc., too numerous to mention.

　　V. Lao Tusi stuffed cake

It is a traditional snack of the Han nationality in Guizhou, and a festival food custom during the Qingming Festival. The history of cake making has been more than 100 years, and there were many franchises in various parts of Guizhou before and after liberation. The early cakes were made into moon cake shapes, with fillings such as ham, washed sand, roses, and white sugar. When eating, put a little lard in a pan and fry on a low fire until both sides are slightly yellow, crispy, sweet and delicious. Nowadays, the varieties of cakes in various parts of Guizhou are complicated and varied with different fillings, and the flavors and shapes are also diverse.

6. Wooden Hammer Crisp

The wooden hammer crisp is made by mixing the boiled syrup and fried dried fruits, placing them on a homemade chopping board, and then quickly having two strong men swing wooden hammers to smash them into thin pancakes with syrup and dried fruit, and then cut them while they are still hot. It tastes crispy and sweet but not greasy. The dried fruits are selected green ingredients such as osmanthus, monk fruit, walnuts, peanuts and sesame.

Guizhou Provincial Museum

Museums

Exhibitions

雨果

Because I booked too late, I didn&#39;t get the &quot;Pomegranate Humanities Selection&quot;, and only got the &quot;Big V Says&quot;, which has a slightly different price. The teacher who usually leads the study tour has a gentle voice and a temperament like orchid. The explanation content is professional. In addition to the verbal explanation, it is supplemented by iPad pictures and videos, which are vividly interpreted. The two-hour explanation did not stop throughout the whole process. I just felt that it was not enough. I highly recommend it~

Time:	9月17日 (UTC+8) ENDED
Location:	貴陽大劇院

貴陽·《最後的莫西幹人》-印第安音樂家亞歷桑德羅&叢林迴響樂隊巡演｜音樂會 | 貴陽大劇院

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Pearl Gallery Hotel Guiyang

Qingyan Ancient Town

Guizhou Provincial Museum

貴陽·《最後的莫西幹人》-印第安音樂家亞歷桑德羅&叢林迴響樂隊巡演｜音樂會 | 貴陽大劇院

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Are you interested in 貴陽·《最後的莫西幹人》-印第安音樂家亞歷桑德羅&叢林迴響樂隊巡演｜音樂會?

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Pearl Gallery Hotel Guiyang

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