Terri1082
November 12, 2025
On arrival at the hotel we were impressed with the luxury decor around reception, grand chairs, large paintings and mirrors, dramatic light fittings etc. We were greeted by the reception staff who checked us in, asked us to take a seat while she processed our details and a bar tender brought us some welcome drinks. Within a few minutes we were advised that our room would be available in approximately 10 minutes, which we were pleasantly surprised at due to arriving at the hotel around 10:30am (significantly earlier than the 3pm check in time). We paid the local room tax and headed to our Star Prestige room on the top floor. Our room (458) was at the back of the hotel facing the gardens. It was a spacious room with a very large bed but the mattress was extremely firm. The decor in the room was of a good standard but did have some signs of wear and tear but nothing that would spoil your holiday. There was a good sized dressing table with good lighting for getting ready and a mini bar stocked daily (this could be a Star Prestige perk) with water, soft drinks and a couple of beers. Our balcony faced into the gardens which was typically very quiet, except for a couple of nights when the neighbouring hotel had very late night entertainment on, when we could hear loud music until the early hours. We didn’t mind this too much and actually enjoyed a mini disco on the balcony but for some this could be disruptive. The food was of a good standard, always hot with plenty of choice, we were there for 13 nights and didn’t find it repetitive. For breakfast there was always hot cooked items including eggs cooked freshly several ways omelettes were my particular favourite, lots of fresh bread options, cereals, meats & cheeses as well as fresh fruits, yogurt and pastries. Lunch and dinner, there is everything from simple basics such as pizza (made fresh every day), chips, pasta and salads, freshly cooked meat options (lamb chops, quail, turkey skewers etc) to more exotic choices including Tunisian influences, shell fish, themed options (such as kebabs or sushi) etc. As well as lots of delicate desserts, pastries, fruit and rich flavoured ice creams. There is also 2 themed restaurants an Italian and a Tunisian, we tried both and had a great experience at both. Great food, good service and a lovely experience to be waited on and try the set menu they had selected. The staff put on an amazing themed Halloween night, with a spooky entrance to the restaurant, food displays, decorations and a Halloween dance show. The snack bar also had a good selection for out of hours service and was a nice quiet alternative to the busy restaurant upstairs Entertainment was available but wasn’t ‘in your face’ there was a day time programme advertised on a tv screen outside the main restaurant and the entertainment team would be around the pool at 10am and 3pm to gather people for activities but they were never pushy. On an evening there was usually 2 options, a solo musician (eithe