Our 3rd ski trip to this hotel for a group of 6 male friends. Sadly we will not return. Food standards have dropped dramatically compared with previous 2 years. The positives are ski-in, ski-out, contemporary design, modern reasonably well appointed rooms and cleanliness was to a high standard. However, the previous Chef's team had a broader selection of quality products on the starter buffet, high quality pasta dishes followed by 'Fine Dining' standard main courses very well presented. The new team provided poorly presented food often resembling school diners. Dessert range of choice and quality of the past team was outstanding, but this year quality was so poor I only ate a dessert on the first night. Wine list prices have been raised considerably this year and even for 'house wines', the selection has dropped to one each, Red, Rose and White (from 2 of each last year) with house wine by the glass prices at €7, €9 and €15 respectively. Bought a bottle on first night but no more. One of our group was vegetarian and while there was a pasta and main course choice on the menu each night it was invariably pasta with tomato or cheese. One evening his main course was a plate of mixed vegetables, overcooked served in a grey slop, swimming in oil. Inedible, sent it straight back. On Wednesday 28th the dessert choice was apple strudel, individual apple tarts or fried apple rings all served cold with cold custard ( seriously ??- what if you don't want or like cold apple dishes). On Friday night there was no vegetarian choice on the menu. Cervinia has some outstanding quality traditional Italian restaurants down in town who cooked classic Italian dishes to a 'fine dining' standard and outstanding vegetarian dishes too. Why cant the new Chef's team in the white Angel ? ( cost cutting?) It will be counter-productive in the long run because this hotel will lose business next year as more and more guests give honest reviews and feedback.