The hotel's location is superb, within walking distance of the LIC metro station and the large shopping mall EA Avenue. The staff provided excellent service, explaining everything clearly and thoroughly. A great bonus for environmentally conscious guests is the reusable glass water bottles provided in the rooms – a commendable effort to reduce plastic waste in the hospitality industry. The hotel's buffet offers a wide variety of dishes and good quality food, ensuring even non-local guests (whose bodies might not be accustomed to Indian cuisine for every meal) can enjoy their dining experience with various cuisines available. Additionally, the hotel's rooftop restaurant boasts a fantastic ambiance and serves a selection of Asian dishes. While some might not be entirely authentic (for instance, the Tom Yum Goong shown in the picture wasn't a perfect balance of sour, spicy, and salty, with the salty flavor being more prominent), I believe these are adjustments made to cater to local preferences, such as increasing the salt content in dishes to compensate for the hot weather and increased perspiration.
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