This is a place where you don’t want to go when you come. It is not only rich in vegetation, lush green, and beautiful in the environment, but also heartwarming is that every employee here cares about your needs with a sincere smile all the time. When we checked in, we warmly invited us to taste our own bananas, peanuts, plums and the yellow skin on the century-old yellow bark tree. When we ate, we not only stewed the five-cornered pig and vanilla duck to be fragrant and soft, but also presented the homemade delicious variety. Cakes, double skin milk and mung bean soup, and packed jackfruit and plantains from the garden for us to take back to our room to enjoy. Before the trip, many employees not only introduced local information, but also asked about the cold, reminding people to pay attention to safety in typhoon days. It really makes people feel like a spring breeze. The Forest Inn is a place where you want to come again before you leave.
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