If you're Korean, I hope my review will be helpful! Please read carefully :)
First of all, the owner is very friendly. He makes a great first impression, but communication isn't always easy. He's also very tolerant of strangers.
I opened the door and entered, and a large, sullen, sullen man was right there.
To my surprise, I asked the waiter to bring me a pair of ttoldols! Even though I was sleeping, the owner was so surprised by the small, squidgy mangoes that he was like, "What kind of tangerines are these?" I was taken aback. I was sleeping soundly, but the next day, I came back and saw that there were 70 or 10 volleyball players in the volleyball court. I'll tell you again, just eat some shiti, bake some bakkojushichi, and put some sugar on it. The fire is also lit, so I'll take a picture of the volleyball player.
Here's a tip: 500 ml of herbivore kimchi. Mashiga is optional (I don't like that kind of food).
I really recommend this place❣️
Original TextTranslation provided by Google