Guest User
June 25, 2025
Place beautiful, lovely decor and atmosphere. Staff attentive and wine (I actually had the french house white wine) was lovely. Bar also served budvar which you dont always find. Only ordered mains... I fancied the Lobster, but it was 65 pounds (which I would normally go for but thought it was overpriced) so went with the seafood platter. The seafood platter came with battered fish pieces which were nice enough and garlic prawns which were tasteless in a watery sauce, so I didn't eat these. The calamari was also tasteless. The scallops were small, came with cheese and were the nicest seafood on the plate. I wasn't sure about the warm oysters, there wasnt much to them (but have had them before at 3 acres at a woodfired event a number of years ago and they were amazing), fries were excellent. My partner had the lamb, which was cooked perfectly and tasted amazing. It had a celeriac puree which was lovely and the tenderstem broccoli was also well cooked. Overall, I've had better/same food for lower prices and would not order the seafood platter again. If you're visiting, the lamb is good choice. The venue and staff were lovely and we had an ok night overall.