Ketrin Maltoni
January 3, 2025
I think that any hotel structure should at least adhere to the basics of "hotel rules (cleanliness, order, service) in this structure they have no idea what it means to be a hotelier. Breakfast was transformed into a room where everyone tried to make do as they could, non-existent hygiene, dirty glasses, even cutlery, everything thrown away randomly... whoever takes care of the service used gloves with which they touched the dirty objects and then the food and cutlery.
The cleanliness of the room was good.
Not to return... cheap (which is not really) MUST NOT MEAN dirty.
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