Hot spring Hotels in Kamogawa

Get off at Awa Kamogawa Station and walk for about 15 minutes to the hotel. Kamogawa is very quiet during the New Year holidays and there are not many shops open. The scenery of the hotel is very beautiful, and the sea view was amazing when I first arrived, but the room design has some problems. The window sill and escape ladder block part of the sea view, as shown in Figure 1. The room is very traditional Japanese style, but the size is small, it is a bit difficult to live for three people. The breakfast is Western + Japanese buffet, not a set meal system, lacking some Japanese characteristics. The attitude of the service staff is still Japanese and more enthusiastic. In addition to the public bath, there is a private bath, 3000JPY for 45 minutes, there are three different options, the size is quite large in the silk bath, all are on the first floor with a view of the sea.

Umibe no Yado Ebisu is at the resort location that allows guests to enjoy beach activities including exploring rock pools, playing on sandy beaches and taking short boat trips to Niemon Island. It is also close to Flower Center which is with flowers in bloom throughout the year. Dinner is served in private room and consisted by fresh ingredients including local lobster, abalone and turban shells, and come in large portions.

It's all like a new building and it's very beautiful from the building to the room. But it's better not to expect anything. The front desk is a young woman and a responsible old woman is the best class throwing work. Also, the customer comes and receives it with the attitude that is written on the face. I recommend that you do not apply the ideal because there is no feeling of squeezing and squeezing. It's a dish, but it's really bad. The employees who taste are so bad that they think they have a grudge against the owner. Only the muscat that I thought was refreshing was delicious. The bath is beautiful, the room is new and the inn is good, so those who want to make the best trip do not expect employees. The dishes enter the delicious shops nearby. I recommend it !!! I recommend that you put a consultant in the building and put a consultant in the inn. I think it is the best for those who put weight around it because the sea and sea world are clean in front of you.

It is said that it was renewed and opened two years ago, and the tatami mats and walls are still new and beautiful hotel surrounded by pine forests. The picture scroll of the tale of Genji was decorated everywhere. The name of the room seems to have been taken from the tale of Genji. We stayed in a room with a bath and bathed while looking at the bay. But the bath on the first floor was also fun while looking up at the roots of plants in the semi underground. There are multiple baths with different temperatures and a single bath for one person. At dinner, it was my birthday, but there was also a birthday celebration.

Frankly the building is old. But there was a good thing to compensate for it. (goodness is late) ◆ bad point The room is a room like a student's school excursion or a training camp. The entrance to the room is also quite small. It seems that the drainage is insufficient, and the toilet (large) cannot flow. The public bath is white and cloudy. I couldn't see the walls and the scenery outside, and I was a little scared because I couldn't see 1,2m ahead. But there were several things to supplement the above, so it was ☆４. ◆ Good point Check in and check out at Asahikawa Sea World as a hotel guest privilege. And access is very convenient. Parking is free, and the sea world in the busy period may become a parking lot quite far away, but I am tired of playing and happy to be close. There are night tours for hotel guests and reservation frames for guests of discovery guidance (experience with animals). After the night tour, it was a new year, and I prepared hot lemonade. It was a little thick, but it was very delicious, and the body was warmed thanks to it. (Maybe a little smaller cups can be more delicious?) Discovery guidance is quite difficult to obtain in general. Even if you can enter the first place, the side where the hotel guest enters is closer to the sales office, so when you arrive at the sales office, the sea world hotel guest is already lined up. The sunrise and sunset scenery from the hotel was very clean. Because it was New Year's Day, there was decoration on the door and there was a orange and jelly in the room. The meal is a Viking, but there were few items made of business ingredients in a common hotel, and many items that I thought would have been made at the hotel were delicious. Sashimi, sashimi, scallop, and tempura were also good! The dessert pudding and the cake of the strawberry were delicious. I was happy that there was mango syrup pickles for breakfast, and mago tea pickles (sashimi tea pickles) were the best! Above all, the hotel person was able to use the Viking comfortably because he checked the beans and cleaned them. The hotel is old, but there was a point that I could supplement the color 々 and I was able to spend a good new year.

In February 2022, the sixth wave of Covid-19 had started to ebb. I visited this ryokan in Amatsu-kominato on the southern seaside of the Boso Peninsular to enjoy a quiet stay and onsen bath. I had visited Amatsu-kominato before but it was the first time to stay at this ryokan. The ryokan was much larger than I had expected and was quite busy in spite of the pandemic. This was a surprise for me, as there were very few travelers at the sightseeing spots in the vicinity. It was a cold day and I enjoyed a quick bath in the rooftop public bath. I had ordered an early supper which was served in the guest tatami room I was staying. The southern seaside of the Boso Peninsular is a great place to enjoy fresh seafood and I was looking forward to the meal. I was not let down. Starting from a full set of appetizers using local seafood and including assorted fresh sashimi. the course also included a small grilled half lobster and a simmered red Kinme-dai (a local favorite). Although each dish was not that voluminous, I quickly became full leaving not much room for the red snapper rice and dessert at the end. I took an early bath (which opens from 5am) before breakfast served in one of their banquet rooms. They had quite a decent selection of western style dishes as well as local dishes to help yourself to. The staff were friendly and very efficient. Their room rate is higher than average, but well worth it to enjoy a relaxing break at a seaside onsen ryokan.

The building feels old, but it is renovated and clean inside. When checked in, the welcome dring, mini roll cake ２ service was good. I received a new rice Koshi Hikari ２㎏ in Chiba. I'm glad ～ !! The young woman at the front desk is also bright and the response is very good. The bath is underground but small. There is also a colorless transparent hot spring open-air bath, but it is free after ２１:００. The hot water temperature is a bit wet and unfortunate. The bath was in the room, but it was wide and sufficient. The meal is high level fresh fish. ISE shrimp was large and sweet, and other sashimi was also very good with enough amount. The breakfast was satisfactory. This sashimi is unique to Chiba, and it is because it is close to the sea.

With a stay at Gyominan Maruki Honkan in Kamogawa, you'll be near the beach, within a 5-minute drive of Kamogawa Sea World and Minamiboso Quasi-National Park. This ryokan is 0.5 mi (0.9 km) from Maebara Beach and 0.8 mi (1.2 km) from Kamogawa City Folk Museum.Full breakfasts are available daily from 8 AM to 9:30 AM for a fee.Featured amenities include luggage storage, an elevator, and microwave in a common area. Free self parking is available onsite.Make yourself at home in one of the 6 air-conditioned rooms featuring minibars and flat-screen televisions. Rooms have private balconies. Complimentary wireless internet access is available to keep you connected. Bathrooms have complimentary toiletries and slippers.

Situated in a historical town of Amatsu Kominato where you can smell the sea breeze, this inn serves carefully selected quality food.

The landscape and food are very good