Guest User
November 5, 2024
Really love decor of this hotel. Beautiful Plaster of Paris on the ceilings and lovely Ballroom with chandeliers and lovely paintings in bedroom, corridors and Balmoral Restaurant. Very much enjoyed the Tattie scones (potato in flour, fried in batter), also enjoyed the Haggis as part of the full English breakfast. For the breakfast it would be good to have fruit compote with the plain yoghurt as well as there being fruit. The drinks at the bar I had were extremely lovely, the cooked breakfast was nice and cold and refreshing Dark Fruits Vodka and lemonade and Strawberry Gin and lemonade at Ghillies Bar. Entertainment good and Enchanted Forest and Highland Wildlife Park spectacular. Cosy hotel room and tea and coffee provided. Enjoyed the tea after our evening meal, it would be great if the tea was in a teapot to stop tea overbrewing. Enjoyed the quiz night and enjoyed that after getting back from the Enchanted Forest, tea, coffee and hot chocolate was provided. Enjoyed the meals, the steak pie was excellent, the Forest Fruit pudding with custard was very tasty. The other desserts didn't have the balance of ingredients in the dessert, the chocolate mousse had too much whipped cream in it, so the white chocolate and dark chocolates couldn't be tasted because of the amount of whipped cream and the Chocolate mousse was slightly bitter. Waiting staff very friendly, table clearing ok, but with the table clearing this needs to slow down, to ensure customers have finished eating before taking plates and askimg a question of how was your food? I like the TV in the room. Tea and coffee in room was good, topped up everyday, hot chocolate may be a good addition. Reception staff friendly. Beautiful view from hotel window of mountains and nice walk at back of hotel and liked that in front of the hotel there was a board with the history of it. I also liked that the reception board said about the entertainment on the night. Enjoyed my stay.