Guest User
April 22, 2022
We stayed here on a Trapics tour. It was a large hotel, but due to the influence of the corona virus, there were only two group travel groups, so I was able to spend a relaxing time. Dinner was a buffet style, but I was grateful for the unprecedented facilities and received a variety of things. The unusual equipment is that you can have your own yakiniku restaurant shabu-shabu. Set a pot for one person by yourself, put solid fuel in it, put ingredients in it, and it's complete. The meat was beef, pork, and chicken, and it was soft and delicious. Also, you can make your own shabu-shabu, so meat lovers will be irresistible. The hotel rooms are large, with both Japanese and Western rooms, and the beds are large and comfortable.
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