Beware. My partner and I had a great time at the Wawona Hotel over a several day visit over New Year’s Eve last year (2022/2023). We were excited for a repeat visit this year and extended our stay to 4 nights, thinking that this may turn into an annual event. However there were several issues this time that soured our experience. The first set of issues was around the hotel restaurant. Limited dinner menu (3 items) on first night which was repeated for NYE during which they ran out of one entree by 7pm. Meanwhile the items that were not available on our first round of meals were not replenished over the next few days. As a result we stopped eating at the hotel restaurant and ate outside the park. The staff was apologetic, but it seemed clear that these issues were intentionally not solved due to Yosemite Hospitality’s decision to limit spending at the end of the year. A second issue was in difficulty communicating with the hotel. Two phone numbers are provided – to the front desk and to the restaurant – but over multiple attempts to make dinner reservation for NYE in advance, neither phone was answered, and the voice mail box for the front desk was full. How is this being responsive to your guests? A third issue was around the lack of NYE festivities. Last year the hotel lobby was vibrant and active, with live music, balloons, and a crowd ordering drinks from the bar. This year none of that was present. The Wawona has a captive crowd of potential spenders, and this year we felt chased away. Fourth, the Wawona Hotel seems to be decaying faster than it’s being repaired. A year after our first visit there is still caution tape around two different outside staircases keeping guests away from rotting wood steps. I watched elderly guests having a hard time navigating around water puddles and mud patches to travel between the hotel lobby and the surrounding room buildings. Good management works to prevent problems, not wait until an injury happens to take a corrective step. All of these issues are preventable. All of these issues are solvable. And all of these issues are the result of management decisions that prioritize cost savings above guest experience.