3-Star Hotels in Niikappu

Reiwa ３ years were taken care of by ４ times of stay. First of all, the room is wide 々, and if you are a room on the sea side, you can see the Pacific sunset from the room. It is a very nice scenery. Dinner is a French-style course. Every dish is creative, seasoning is delicious, and there is no hazard. １ times in the quarter, it seems to be changing the menu. Breakfast is a Viking. The recommended is seafood soup curry, steamed local vegetables, and dessert is holosili milk pudding. Every menu is nice and delicious, so you eat too much. However, the breakfast buffet menu was unchanged throughout １ years and visited ４ times, but it was almost the same menu. I am glad to consider the repeater. The hot springs are very warm. Day trip bathing is from ５ in the morning, but many locals visit. It's a hot spring loved by the region.