Yiduo Hotel (Qinzhou Nanzhu Avenue Niannianfeng Plaza)

The room was clean and tidy, and the service was excellent. They even offered a free late check-out, plus there's a self-service laundry and dryer. It's really good, I recommend it. I'll definitely come back if I have the chance, and the price is reasonable too.

My main reason for coming to Qinzhou this time was for business at Qinzhou Port, where I spent half a day. I chose the Yiduo Hotel because it's not too far from the port area, about a 20-minute drive, and the town center here offers more convenience for dining and shopping. After finishing my business, I still had some free time in the afternoon. The front desk staff recommended I visit Qinzhou Garden Expo Park, saying it was only a 15-minute drive from the hotel. The park is quite large, featuring miniature landscapes from various cities. I spent two hours there and only covered a small portion. Many flowers were in bloom this season, and the air was fresh, perfect for a leisurely stroll. In the evening, I went to Niannianfeng Plaza for dinner. On the fourth floor, there's a restaurant called Lijiang Xiaoju, where I ordered Beer Fish and Taro with Pork Belly. The Beer Fish was made with swordfish, which had few bones and tender meat; the beer flavor wasn't overpowering but very aromatic. In the Taro with Pork Belly, the taro was even better than the meat—it was wonderfully soft and starchy. The hotel stay was also comfortable. The room was clean, the mattress was just right—not too soft, not too firm. The shower had great water pressure, and the air conditioning cooled down quickly. It was quite hot in Qinzhou that day, but the room was cool within three minutes of turning on the AC. On the second day, before checking out, I had a bowl of Laoyou Fen (Old Friend Noodles) at Yima Road. It was sour and spicy, and I felt energized after eating it. Qinzhou is a place with work opportunities, beautiful scenery, and delicious food. The Yiduo Hotel was comfortable to stay in, and I'll definitely choose it again next time I'm in town for business.

What a 'lie flat' weekend I had in Qinzhou! As a busy professional, all I wanted was to unwind, and that's exactly what I got at the Yidu Hotel. I arrived on Friday evening, checked in, and immediately ordered takeout. The front desk lady was super helpful, saying they could deliver right to my room. I got some pork knuckle noodles and fried ice, enjoyed them in my room, then showered and went straight to bed. Saturday was all about sleeping in. After a natural wake-up, I headed to a noodle shop on Yima Road that the front desk recommended, famous for its 'Old Friend Noodles.' It was a delicious mix of sour and spicy – exactly what I needed to break a sweat! Then it was back to the hotel for more relaxation. In the afternoon, I took a leisurely stroll around Baishi Lake Park, enjoying the breeze by the water. I was back at the hotel within an hour. For dinner, I explored Hongfa Night Market, feasting on grilled oysters, skewers, fried ice, and stir-fried snails until I was stuffed. I walked back to the hotel at a relaxed pace, showered, and hit the hay. Sunday was another natural wake-up. I packed up, checked out, and grabbed a bowl of pork knuckle noodles on Erma Road before catching the bus back to Nanning. Over the two days, I only visited two 'attractions' (the park and the night market) and ate at four or five different places. I also enjoyed two fantastic nights' sleep. The hotel's mattress was incredibly comfortable, and they provided two pillows. The blackout curtains worked perfectly, and it was wonderfully quiet at night. I barely have any photos of sights on my phone from this trip – it's all pictures of food! This is what a weekend should be like: no rushing, no queues, no exhaustion – just eating and sleeping. Qinzhou is perfect for 'lying flat,' and the Yidu Hotel is too. I'll definitely be back when I need to recharge again.

I'm a foodie, and I heard that Qinzhou's big oysters are famous, so I specifically took the high-speed train to try them. I booked the Yiduo Hotel on Trip.com, as it's close to Hongfa Night Market, making it easy to walk there for a late-night snack. I arrived at the hotel in the afternoon. When the front desk staff heard I was there for the oysters, he gave me a piece of paper and drew an 'oyster map' – marking which stalls at Hongfa Night Market had fresh oysters, which had the best grilled ones, which put enough garlic, and even noted 'this one is six for ten yuan, that one is five for ten yuan but bigger.' Holding that map, I felt like I was on a culinary mission. That evening, I followed the map to 'A Lian BBQ' at Hongfa Night Market. I ordered grilled oysters, grilled scallops, grilled fan shells, and a mango stir-fried ice. The oysters were indeed fresh, with plenty of garlic, and every bite was incredibly flavorful. The stir-fried ice was mango-flavored, made fresh, not from syrup, and cost eight yuan a cup. I ate over ten oysters by myself, plus the stir-fried ice and other skewers, totaling just over eighty yuan. I ate until I couldn't move. The next morning, I went to Qinzhou Port to see the fishing boats and enjoy the sea breeze. I found a roadside stall near the dock and ordered a big oyster chicken hotpot. The oysters and chicken stewed together made for a very fresh soup, with plump oysters and tender chicken. I ate a whole pot by myself for 120 yuan. It was a bit pricey, but worth it. Qinzhou's big oysters are truly delicious; I'll bring friends next time. This hotel is also comfortable, clean, quiet, and the front desk even drew a map for me. Highly recommended.

Spontaneously decided to go for seafood last weekend, so my wife and I hopped in the car and drove straight to Qinzhou. We hadn't planned anything, just booked the Yiduo Hotel on the highway because it was close to Niannianfeng Plaza, making dining convenient. When we arrived at the hotel in the afternoon, the front desk lady noticed our small bags and asked, 'Here for a trip, are we?' Then she proactively offered a tip: 'If you're going to Sanniang Bay, head out early tomorrow morning, the dolphins love to come out then.' These little pointers are really helpful. Our room was on the fourth floor, not facing the street, so it was nice and quiet. The sheets and duvet covers were spotless, the bathroom had no odd smells, and the water pressure was great, making for a comfortable shower. The mattress was just right—my wife hates overly soft hotel beds, so she was happy with this one. After settling in, we went straight to 'Gui Xiao Chu' on the fourth floor of Niannianfeng Plaza, as recommended by the front desk. We ordered Laoyou Fish and Lemon Duck. The Laoyou Fish was sour and spicy, with very tender meat; my wife had two bowls of rice. The Lemon Duck is a Qinzhou specialty, with firm duck meat and a refreshing citrus aroma that cut through any richness. First thing the next morning, we went to Sanniang Bay, about an hour's drive from the hotel. We were lucky enough to spot two pink dolphins, and my wife was so excited, she kept taking pictures. We spent two hours by the sea, enjoying the breeze and walking on the sand. It was a perfectly relaxing Sunday. On the way back, we randomly picked a street food stall in Qinzhou Port and ordered flower crabs, boiled shrimp, and stir-fried squid. Everything was fresh and affordable; we ate until we were stuffed for only 150 yuan for two people. This spontaneous trip was a success; Qinzhou didn't disappoint, and this hotel was a great find. We'll definitely come back for seafood again.

The room was nice, though it's quite far from the city center. The staff were friendly and the parking was free. I'd definitely stay here again if I had the chance. Highly recommended!

First time visiting Qinzhou, blindly choosing Yiduo was a great decision. They don't go for fancy decor, focusing instead on cleanliness, comfort, and high cost-performance. The rooms were fully equipped, with good air conditioning, lighting, and bathroom facilities. The internet was smooth, perfect for watching shows without buffering. The location is excellent, close to the old street and Nian Nian Feng restaurant, within walking distance, offering flexible shopping and dining options. I tried various local snacks: the crisp, sweet and sour melon rind (an intangible cultural heritage), a perfect accompaniment to meals; and the Lingshan large meat dumpling, fragrant with glutinous rice, generous filling, and rich meat flavor. For natural scenery, visit Xiandao Park, a scenic spot in the city center overlooking the sea, featuring a bronze statue of Sun Yat-sen and a panoramic view of Qinzhou Port. In the evening, stroll through Qingjiang Pottery Shadow 1956, a popular spot for taking photos with its Nixing pottery elements. With its hassle-free comfort, excellent location, and proximity to food, drinks, and entertainment, Qinzhou is a must-visit destination.