Guest User
January 31, 2023
Tenuta Cozzo di Papaleo was the stage for a special event for us. The location immersed in a well-kept and colorful greenery, the dry stone walls embroider it like pearls between the ancient paving stones, the terraces overlooking the sea, rows of carob trees, olive trees and vegetable gardens frame it and every corner steals a photo. We celebrated my fiancée's forty and they reserved the panoramic room with the fireplace just for us, exclusivity makes everything special and intimate. The care in the service of the staff, the attention to detail in the previous days, attentive to the professionalism of Laura and Sonia, an authentic plus. The kitchen surprised us once more, in its proposal made of territory and quality, combined with Giorgio's passion for each of his dishes, each of his proposals. The first courses, an excellent calamarata with porcini and tumazzo and homemade trofie with zucchini and speck. The second courses with low temperature cooking gave us meat dishes that literally melted in the mouth, all accompanied by a superior caponata. A special thanks to all the staff of Papaleo and to his orchestra master, the owner Giorgo Iurato, to his family who wear this place with passion, making it as special as it was for us, which will remain sewn to heart and head. Joseph and Vanessa
Original TextTranslation provided by Google