I've never encountered such an unprofessional duty manager. As I've been experiencing respiratory sensitivities recently, I carry an air quality detector with me. After checking in around 3-4 PM, the detection showed that the TVOC concentration in both the guest room and the lobby significantly exceeded standards: the national standard limit for TVOC concentration is ≤0.60mg/m³, but my readings were more than double that. At the time, I didn't want the hassle and planned to solve the issue by opening the window for ventilation after sunset. However, after staying in the room for just 2.5 hours, I started experiencing mild throat pain. The pain disappeared after going out for dinner and staying out for three hours, but it returned as soon as I got back to the hotel (the next morning, I even unexpectedly developed yellow phlegm). Consequently, I had to make a last-minute decision to check out around 10 PM. I discussed this with the front desk, offering to cover half the cost myself if the hotel would refund the other half. To my surprise, the duty manager not only showed no understanding but aggressively challenged me in a harsh tone: "If you're unhappy, I'll tell you what to do – you can call 12315, or you can call the police!" Unwilling to entangle myself with this 'service professional' who lacked basic service ethics, I stopped communicating and turned to leave. As I waited for a car outside the hotel, the manager reappeared with a bottle of water. After I declined the water, he actually claimed: "I've already humbled myself this much, what more do you want?" How can a manager of a prestigious five-star hotel, when faced with a calmly communicating guest, ask "what more do you want?" simply because the guest didn't want a bottle of water? And to interpret a routine customer service interaction for handling complaints as "humbling oneself" – does this indicate a persecution complex, or a fundamental lack of understanding and respect for the daily work in the service industry? Can such a duty manager truly represent a state guesthouse or the Radisson brand standard? I didn't pursue the refund issue further, but I hope the hotel will improve its air quality management and staff training.
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