The environment is very good, picturesque and quiet with few people. The dining was surprisingly surprised. The steak, Tang carp, open-back shrimp and whitebait soup cooked by the chef in the Lotus Hall were very delicious, especially the steak, both in terms of quantity and taste. In terms of service, the service staff at the front desk and the lotus hall are very simple and gentle. The only inconvenience is that you have to go to the front desk at the gate to pick up your toiletries from the dormitory building. In addition, you need to buy 2 bottles of drinking water a day. The hotel is strategically located, very close to Daguan Garden and West Country Park.
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