Shangri-La Suyouhua Homestay

The ******* villagers were so hospitable; they invited me to sit down even before I entered the house. Their cat was also very friendly, jumping onto my lap immediately. The owner even invited me to have hot pot with them. The vegetables they grew themselves and the ******* pork they raised were incredibly delicious. After dinner, we chatted for over five hours and drank authentic highland barley wine, which was very tasty but had a strong aftereffect.

Hearing the mountain breeze carrying the invitation of the pine trees, we followed the path of the stars. In the folds of the valley at an altitude of two to three thousand five hundred meters, as matsutake mushrooms pushed through the humus, dewdrops slid down the spiral patterns of ferns. Wild boar meat simmered on a wood-fired stove, releasing amber-colored oil, and the owner used a chipped, rough earthenware bowl to hold moonlight for us—the starry sky diluted by the city, now dripping densely onto our shoulders.

The owner is a genuine *******, simple and kind. The rooms were spotless, and the shower water was wonderful. The butter tea and barley cakes he made were delicious! We originally planned to stay one night, but our family ended up staying three nights. We'll definitely stay here again next time we visit.

短暫的旅途結束了，一直在想要怎麼感謝名宿老闆帶給我們一家截然不同的入住體驗。想了很多衹有感謝。感謝寒夜裡為我們指路，感謝早起準備的早茶，感謝帶我們一家體驗當地的民俗風情。非常推薦入住，太值啦

很有當地的民俗風情，老闆很熱情周到，給了我們很多建議

漂亮賓館。 業主非常有助。好吃早飯

#民宿讓人有種像家的温馨

老闆熱情環境好