3-Star Hotels in Lancang

It’s worth living at the top of the mountain! The service is very good. Someone at the store helps to carry the luggage and check in quickly. In the evening, I watch the sunset and the sea of clouds on the balcony. The room is clean and comfortable. I can have a drink on the mountain view at night. I feel better~ There is afternoon tea drink, and there is a stove to make tea at 9 o'clock in the evening. Outside the window is the famous blue flower tree scenery.

We had a great stay at Xiang Tu Gu shi Jing Yun Shan She. The owner is a local Dai family who grows its own tea. They helped us tremendously in orgnaizing local transportation options since there is no didi or other taxi app, they also helped us to arrange a local tea making experience as well as also offered delicious selfmade tea in the evenings with pleasent conversations. The room was nice and the breakfast was great as well! We will stay here again the next time we come to Jingmai mountain.

The B&B is located in the highest place on the top of Manghong Mountain, not far from the place where the Golden Peacock gets off, and it can be reached on foot. The room is relatively large, the health is OK, there are large floor-to-ceiling windows on both sides, and it should be considered a homestay with better hardware conditions on the mountain. If the weather is good, you should be able to lie on the bed and watch the sea of clouds. Unfortunately, the day we went there was just rainy. During the day, you can make tea in front of the floor-to-ceiling windows of the room. At night, there is a Brown roasting fire pond. Auntie will help roast milk tea and scones. The fly in the ointment is that the breakfast is relatively monotonous, and more importantly, you can feel the leisure of Jingmai Mountain.

Although the weather we came in the past two days was not very good, Guyan Inn can relax. Just sitting on the platform and watching the clouds or drinking tea in the courtyard and watching the trees, I can stay in a daze all day. The overall design of the inn and some small details can see that the boss is carefully built. The location of the inn is in Mangyu, the first stockade on the mountain, but the location is very good, on the slope of the mountain, there is no obstruction in front, you can see the beautiful sea of clouds or sunset. I also climbed up the back mountain by myself, but unfortunately it rained that day, and I saw that the sea of clouds did not sunrise. Self-driving, in fact, not far from each stockade, after passing Jingmai Dazhai, it became a drying board stone road, more injured tires. The restaurant's production is also very good, especially worth mentioning is a chicken two eating crab feet chicken soup, our family Laoguang highly recognized.

Drove here and there's a parking lot right at the entrance. The staff are all super friendly and welcoming. They even have traditional Bulang minority clothing you can try on for free, which makes for some great photos. There are also pet bunnies and cats in the courtyard. In the evenings, you can enjoy a tea ceremony around a fire pit, and the sound of cicadas and birds is so therapeutic! The room also has a huge private hot spring bath. It's really close to Wengji Ancient Village, just about a ten-minute walk.

The location is great, right in the center of the village. You can enjoy the sea of clouds and sunset from the second-floor tea room without even leaving. It's very relaxing, and the staff's attitude is quite good. However, there are a few drawbacks: 1. Although you can enjoy free tea in the second-floor tea room, it's a bit disappointing that there are no complimentary tea bags in the room. Even hotels not located in tea-producing regions usually provide tea bags in every room. 2. If the shower and toilet aren't separated, they should at least provide a pair of plastic slippers. Otherwise, wearing disposable slippers after a shower is very slippery and easy to trip. Not wearing any shoes isn't hygienic, especially since it's about 2 meters from the shower to the door.

There are two terraces on the top floor of the inn. You can buy your own ingredients for barbecue, etc. The most important thing is that you can watch the sunrise, sea of ​​clouds, and sunset. The room is very clean and has air conditioning (many B&Bs here do not have air conditioning). Moreover, this inn is very quiet and not noisy at all. The front desk service is very good and the breakfast is also very delicious. I sincerely recommend everyone to stay here (I plan to bring the elders in my family to see the sea of ​​clouds and stay in this inn if I have the opportunity)

Dig into a treasure hotel! The location is excellent, very close to the surrounding attractions and business districts, within walking distance. The room facilities are very new, the decoration is simple and stylish, and the smart TV and air conditioning are very useful. The cleaning aunt cleans very carefully every day and the service is very thoughtful. There is such a price and environment in this location, the price/performance ratio is really nothing to say, it is worth Amway to everyone!

The guesthouse is located at the entrance to Jingmai Village, with a large courtyard, a dedicated tea room for tea tasting, and a hearth for roasting tea. Peanuts, roasted sweet potatoes, roasted potatoes, fruit, and tea snacks are all available for you to enjoy. The guest rooms are newly renovated, clean, and tidy. The young men and women at the front desk are incredibly welcoming and responsive. Our group came specifically to experience the tea culture of Jingmai Mountain. The owners, Xiaodao and Xiaoye, are Dai people from Jingmai Village. Their family owns hundreds of acres of ancient tea gardens. The couple not only took us to their tea garden to pick tea leaves but also taught us how to make tea, explaining the processes for raw Pu'er, ripe Pu'er, and black tea. More importantly, it was the first time we'd heard of sour tea at their home, and we even tasted and participated in its preparation. We were also fortunate enough to enjoy a Dai meal prepared by Xiaodao. The crab leg stewed chicken, Dai-style stir-fried pork, and fresh tea leaf scrambled eggs are highly recommended.

As a photography enthusiast, this place is absolutely my dream shooting location. Every time of day offers a different play of light and shadow – misty mornings feel like a fairyland, the afternoon sun filters beautifully through the tea fields, and the sunsets are simply breathtaking and ever-changing. Inside the guesthouse, every corner is a photo opportunity, from the design-forward staircase to the stunning evening glow; every snap turns into a masterpiece. The staff were also incredibly thoughtful, telling me the best times and spots for photos, and even recommended some secret locations only locals know. My camera's memory card was full by the end of this trip!