Hotel Op Diek ★★★

Van der Valk Texel - de Koog ★★★★

"We had a great stay. The property is beautiful and right next to the National Park. Nicely appointed rooms. The rain shower was dreamy."

Boutique Hotel Texel ★★★★

"A very Nice hotel and clean, free parking too. we could easily access other places in Textel with fietsen which you can also hire from the hotel. Ontbijt was also ok Quite disappointed that access to Sauna needed an extra payment but everyone could access the Pool so this was alittle reliëf."

DuinHotel Texel ★★

Child Friendly, 5 bedrooms, 2 bathrooms, 3 Toillets, Sauna, large garden ★★★

Fletcher Hotel - Restaurant de Cooghen ★★★

"The most things are good but it need just more comfort and breakfast was good"

Prins Hendrik Texel ★★★

"We stayed for just one night during our trip to The Netherlands. The hotel has modern decor and our room had a large bathroom with lots of natural light. The hotel location is in the centre of a wetlands area so there was lots of bird activity and a short walk across the car park takes you on to the beach with brilliant views. The Breakfast buffet offered lots of choice and the restuarant is large and bright. Throughout the hotel much of the decor is bird related which is quirky. The majority of windows have anti mosquito nets which enables you to enjoy the fresh air and sounds of nature. With very little light pollution the starry skies were great to see"

Hampton Home B&B Suites ★★★

"Their photos show large terraces, but they are private owners: what they rent you appears to be a floor room without a terrace. Alternatively, a 1m2 basement room with concrete walls around 2m high.... ‘At the beach' , which is then 250m first by the ponds with your stuff. Bedlinders and Nespresso are replaced only if you pay extra. There is no doubt a lot better accommodation for this money. Tip (of someone who was also awarded): ask to at least have your breakfast in the hotel, much fresher and larger than the famous basket with a little cheese in plastic and debris."

Hotel Greenside Texel ★★★★

"We have been coming here for years and were there for 4 days including New Year's Eve. Called in advance to see if anything special was being done for "New Year's Eve". Still nice to really get away from it all. The booking for the restaurant had to be confirmed in advance due to the number of tables. In summary, the hotel still looks the same but it is NOT the same anymore. 2 bathrobes, one of which had a broken loop and the belt of the other was missing. Bad?? No of course not, but you don't want to be chasing a belt. You want to be unburdened. The dinner (buffet) was fine in taste but had nothing to do with the experience. You had to figure out for yourself that you had to get the wine at the bar. There you are, standing at the bar with 5 people waiting for staff to come to the bar. Because there was hardly any staff. Put your hand on your glass otherwise the small amount of wine would have evaporated before you reached your table. Others who see it and say "we had the same" The second time I cautiously made a comment about it. Result the same little bit with the message that it was supposed to be like that. The warming trays were empty several times. Neither the sauces nor the warming trays did it say what it was. At one point, when we got the wine, we discovered that there were 16 people waiting because there were no tables. People dressed up for "New Year's Eve" were put away in a corner without lighting or near the piano where the keys were on. "Can I come through for you?" For some who joined a little later, there was actually nothing left. Asked about it when leaving. The receptionist indicated that it had indeed not gone completely well, but there were also so many last-minute bookings. How then?? if you have no tables and too few to serve. Why such a long story? Well, simply because we think it is a shame for what it was and if it stays like this, people will drop out. No misunderstanding. Every concept has a revenue model at its basis. I am the last person you will hear about that. But especially in the catering industry the trick is to "cover up" this and to pamper people so that you don't see and register everything."