Haute Hôtellerie in the true pure sense ( combined with high-end prices). Absolute perfection in every detail, same Belle Époque atmosphere like at La Reserve de Beaulieu, Dolder Grand, Quellenhof, Hotel de Paris, Breakers Palm Beach. We usually spent 2 weeks in September and May, will come again in June ( just weather may stop us). The Grande Maestro Guiseeppe, famous Chef of the hotel 2 stars Michelin restaurants personally greeting us every morning and creating finest art of our fantasies on top of the Tiffany Breakfast Buffet worth Guinness Book page. The only breakfast where we had 4 waiters around our table permanently ( just Restaurant Le Louis XV - Alain Ducasse im Hôtel de Paris has 5-6 for the dinner) . We have met the billionaire owner for wonderful conversation. Genius entrepreneur and intellectual, he invested/fully renovated hotel for more than EUR 200 mio just for his love to Italy. As we told highly respected owner the only improvements to the hotel would be to extend Grand Breakfast till 12.00, and have special program for long or often staying guests ( like all the owners of the hotels mentioned above did after my humble advise). The Bistrot on the rooftop would be a perfect location to a copy of the Le Grill Restaurant of the Hotel de Paris, with open vertical wood grill as perfect attraction for spring, automn and winter. Your clients for life. Hochachtungsvoll, Dr.iur.Dr.phil.oxon Mudrych Quellenhof, Bad Ragaz, Liechtenstein