Guide120185
August 3, 2024
Review of the restaurant, a third experience as disappointing as the first two. A kir as an aperitif served at room temperature with a pasty amuse-bouche. As a starter, a dry terrine, served with a gherkin and a piece of onion pickle (?), fish served lukewarm, tasteless sauce, cold and uncooked vegetables, ordinary dessert, service by apprentices and a coffee without any sweets. All for 60 euros. But I won't be caught out again, be sure of that! Too bad because the setting is pleasant.
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