Bienheureux

Perfect service, attentive without being stuffy… Original dishes, fresh products. The atmosphere is very pleasant, in a sumptuous setting and a very bright room. I highly recommend, especially at lunchtime with excellent value for money!

It is a true haven for epicureans: We treat ourselves to delicious cuisine We savor good smoked and tailor-made cocktails We enjoy pastries and wine with pleasure In addition, we can spend the night there in a unique room with dream bedding! In short, it is a splendid house, nestled in a green park, a stone's throw from Lille... Welcome to the blessed!!! I'm won over and I don't understand the negative reviews at all!

2 is a little weak, 3 a little too daring...what can I say. Very disappointing experience on many points. On the positive side, a rather pretty, clean and pleasant setting. Very pleasant service, sommelier also, nice wine list although totally out of sync with the dishes offered. On a table of 4: 3 creation cocktails and 1 classic (very nice), two other "ok", and one really bad (Bacardi type cut with 40 ice cubes, two dashes of I don't know what to wash it all down but it doesn't even work.) A starter, main course and dessert menu for 37€: 3 fish starters (one charged with a +5euros for salmon): relatively good, nothing transcendent but so be it. A dish of mozzarella and endive in ridiculous quantities, with no added value. The fish dishes are good, but like the starters there is no soul, nothing special. The pork served gourmet style without having the little extra: as much rind as meat, overcooked, half a carrot which tries as best it can to bring back a little brightness to this plate.. Possibility of taking a cheese trolley extra (+12€), very detailed explanations from the waiter, it's nice. The meal lasts a little long, Friday, 10:45 p.m. Once the cheeses are finished, we ask for desserts. “Too late, the kitchen is closed”… Incomprehension. We had not “asked for anything else” when it came to cheese because it is EXTRA CHEESE in a starter main course dessert MENU, so it seemed logical to us that dessert would arrive later? But no, finished and the restaurant closing. Be careful to check the invoice carefully, because without requests from us, we would have been charged the total without having been able to taste the dessert. Anyway, to try if you don't know where to go or if you want to eat at 7 p.m., otherwise there is absolutely no point, and probably a totally unmotivated kitchen team. No soul on the plates, except a pretty presentation for Instagram photos. Thanks again to our server Lucas, and to the great sommelier for being able to make us forget for a moment this very mediocre cuisine. 330€ at 4 for that, it's very poor value for money

No place to park A table for 4 when there were 5 of us, having to explain that it's not possible? Serve drinks and forget someone? The glasses were very sparsely filled, bordering on ridiculous. Put 3 slices of bread for 5 people and have to ask for it, the bread arrives at the end of the meal. Do not ask us to cook the meat and serve it overcooked. Dishes too small quantities Disappointed

The building is magnificent, the friendly staff, unfortunately the beauty of the building is far from being found on the plate. Dishes in small quantities with an average presentation, a very limited choice, in the menu out of 3 choices in each section one of the choices is at extra cost. Plus very little flavor. If I compare with other restaurants in the same price range, we are far from the mark.

Very good lunch with friends with the gnocchi as a starter, then the barbu as a main course and the apple and elderberry puff pastry as a dessert. A delight from start to finish accompanied by a pear cocktail. Super friendly service! Everyone at the table was delighted