Guest User
May 7, 2025
We stayed at Seafield for the first time last weekend and overall, it was a really lovely experience. Check-in was smooth and welcoming, and we were delighted to find a balcony in our room – perfect for enjoying the sun. We had dinner and drinks in the bar and were really impressed. The cocktails were gorgeous, and the food was delicious. We had the soup to start, followed by a goat’s cheese pizza for me and a burger for my partner – both mains were excellent. A lovely and thoughtful touch was when the staff brought out a “Congratulations” plate for my partner’s new job. It was so kind of them to remember, and it really made the evening feel special. We shared the cheese plate for dessert, which unfortunately was the only letdown. For €22, we were expecting more variety and quality. Two of the three cheeses were smoky and tasted like basic supermarket cheeses. There was no explanation of what the cheeses were either, and we even saw the same cheeses on the breakfast buffet the next morning, which didn’t feel right given the premium price. Speaking of breakfast, while the buffet was okay, we felt the options were a bit limited. Also, it was disappointing to find there was an extra charge for anything beyond tea or brewed coffee – I had to pay extra for a cappuccino, which didn’t feel fair after already paying a reasonable amount for the stay. We used the thermal suites after breakfast and found them incredibly relaxing. Aisling in the spa was lovely and made us feel very welcome. We also took the walk to the private beach after checkout, which was absolutely stunning – a real highlight of the trip. Overall, we had a fantastic time and found the staff to be friendly and helpful. We’re already planning to return at the end of the summer, but we do hope to see an improvement in the breakfast offering and a rethink on the cheese plate value. These small changes would really elevate the experience!