Fujiya Ryokan

I stayed in the old building. The room was old but well-cleaned. Most of the staff were young, but the service was just right and I had a comfortable stay. The large public bath (although small to be called a large public bath) was also very pleasant. The indoor bath was not an open-air bath, but it had a very soft and smooth spring water flowing from the source, and I wanted to go in again and again. The breakfast was very delicious, and I could feel the chef's skill in the homemade pickles and side dishes. The Nishikyoyaki in particular was excellent, with the thickness of the fish, and was not of a standard that you would eat for breakfast. The only disappointment was some of the dinner. The fried food was so oily that I wondered if it had been drained of oil at all. The Junna was very salty, to the point that I wondered if they had seasoned it wrong. It's inevitable that there will be some unevenness in the food since it's not made by one person, but...

The food is wonderful, the bath is small and there is no window, so I don't know, the room was renovated and was beautiful, but the pillars were in the way. On the way back, I was taught a closed road